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Finish This Sentence ...
Posted by Theresa111 • 5/24/10
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Today I am cooking (blank) because ..... (and finish the sentence).
You can drop by everyday and let us know what you're cooking and we can get an idea of your kitchen life.
We can have some fun.
Discussion Replies
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Tonight I am going to make fresh dandelions. I haven't decided how I will prepare them yet...still thinking. For dessert I have decided to make a strawberry tart. I am looking forward to this strawberry tart. I found the recipe in an old cookbook that I bought this weekend at a garage sale. The recipes look so good!-
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Do you have to eat a lot of them in order to feel full? DO you make a dandelion salad? (scratching head)
Now the strawberry tart I totally get!
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Theresa, My mom used to make the dandelions in a salad or sometimes cooked with garlic and olive oil and spaghetti.
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That is neat. How would you describe the flavor of the dandelion?
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Dandelion tea is an old folk remedy but it smells like feet.
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Today I am cooking baked chicken because my kitties threatened to 'cattack' me, if I didn't. We all love baked chicken. They and I are well pleased. Also had a great green tossed salad with lots of salad additions. Meow.
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Today I am cooking Crab Cake Sandwiches because hubby and I were craving food we ate on our recent cruise!-
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I can hear the big sound of the boat's horn blaring. Ships Ahoy ... Land Ho!
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Penny that is so nice to recreate your happy memories.
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Today I fixed a Kahlua and Cream because I deserved it.
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What I wanted ...
What I actually fixed ...
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Chicken breasts roasted with salt, pepper and fresh rosemary. I put in a package of chicken livers among the breasts and I've got my two favorite pieces. I brown the chicken in a hot skillet with the seasonings first and Pam olive oil spray, then I pop the pan in the oven at 425 for 10 min., and turn the heat down to 350 to finish off. I use large breasts, so it usually takes an hour in all. I serve with a spring mix salad and mashed potatoes with butter and sour cream. This usually makes three or four meals for me.-
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ummmm
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Today I am going to bake bread for my husband to take with him, to a session tomorrow. The guys will like a break from the dunkin donuts.
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Today Italian for dinner. We haven't had spaghetti in a while. Salad. Popsicles.
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We ate salad instead.
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Today I am cooking shrimp marinara, snap peas and I will fix the rigatti *spelling* pasta and this time I will cook it a lot longer than the instructions call for.
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Dessert: Snap Krackle Pop Rice Krispies!
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Pancakes!
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and we had eggs, too.
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Tonight baked split chicken breasts, dipped in Bertolli's Garlic Alfredo Sauce. Salt & Ground pepper, Italian herbs and breadcrumbs on top. Baking right now. Also roasted garlic cloves, grape tomatoes with oilve oil, salt, ground pepper, fennel and celery seeds and a little Italian bread crumbs sprinkled on top. If they had been wings cook time 24.5 minutes but because these breasts are large, it will take min 42 minutes. But it's worth the wait. Will pour a glass of sparkling zinfindel that has been in the fridge since October ... chilling.
Cucumber and Mozzarella salad. -
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Today I cooked stuffed pork chops b/c its been a while since i made them along with sweet potatoes sprinkled with chopped pecans and brown sugar and a cabbage casserole. Also baked cupcakes just because I like sweets and coffee afterwards.
The good news is that it was all very good.
The bad news is that I am back to my evil ways.
What do I mean?
Eating to much of the good stuff makes me fat.
Sheesh, what's a girl to do?-
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I know! I find I haven't exercised and I eat at the wrong times and I sit in one position for hours and hours. Help.
I miss pork chops. Joe doesn't eat meat and I love them fried with mashed potatoes and gravy. My sister makes the most delicious ones. Your meal sounds like it was absolutely satisfyingly delicious. Good to see you again!
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Bean with Bacon Soup, Sauteed mushrooms, Slices of cucumbers and grape tomatoes and cheese with olive oil salt and pepper. Fresh strawberries and blackberries.
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Today Thursday, I am baking fresh bread.
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I am going to put it together right now, so it can start the first rise.
What are you making today?
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Today I am cooking eggs because I want breakfast for my super.
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One of my favorite things...I think it is fun to have breakfast for dinner....I like it also because the clean up is easier.
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I am fixing myself a tall glass of wine.
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Angel hair pasta, butter, salt, sprinkle cheese and a little bacon fat heated up. Gently tossed and it will be most welcome. In fact I am going to cook Annie's recipe.
www.halfhourmeals.com/recipe/angel-hair-carbonara-with-green-beans -
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Going to fry up the eggplant today for lunch, because I'm hungry.
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I am calling for Chinese home delivery and cooking chicken breasts for tomorrow.
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Today I am cooking a pot roast with mushrooms & carrots in the crock pot because I did not want to turn the oven on.-
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Oh this sounds so wonderful. I would love to sit down at your table.
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Today I'm having tuna salad. I know it sounds boring compared to the others but I'm too lazy to go to the store so I'm shopping in my pantry.
I'm putting spicy shrimp and scallops in with the regular tuna salad ingredients but substituting greek yogurt for mayo/sour cream. I'll put the mix on whole wheat bread.-
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It sounds like you are making "boring" exciting! Yum!
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I'm with you BGH! this sounds like a kick-it-up-a-notch Tuna Sandwich. (Applause)
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