Discussion Replies

1. 

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   Theresa111 (10/02/10)

   Pumpkin Cupcakes with sour cream icing. (corn candy)

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2. 

   +1 vote

   Theresa111 (10/02/10)

   I was strolling food blogs last night and someone has actually made corn candy ice cream.

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   LadyGourmet (10/02/10)

   Rice Krispy treats! Always a crowd pleaser!

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   1. 

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      Theresa111 (10/03/10)

      You can make a sheet pan of these, flip them out, measure before you cut and then dip half of the bars in chocolate for an additional serving suggestion.
   2. 

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      EcoMeg (10/07/10)

      That's a good idea - could cut them out with ghostly shapes!
4. 

   +1 vote

   Theresa111 (10/03/10)

   We had pumpkin pie last night, but it wasn't homemade, which was a huge difference. Pumpkin pie is a great crowd pleaser (from scratch), and then there is always the cupcake version of pumpkin cheesecakes.

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5. 

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   Theresa111 (10/06/10)

   Here's a light repast. Two ghosts and goblins over easy.

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6. 

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   EcoMeg (10/07/10)

   Any fruit and veggie Halloween snacks?

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   1. 

      +1 vote

      Theresa111 (10/08/10)

      Only corn candy
7. 

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   Theresa111 (10/08/10)

   Butternut squash soup.

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   1. 

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      EcoMeg (10/08/10)

      That's a good one - could "decorate" it by floating a design of crispy onion strings, croutons, dots of cream.
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      Theresa111 (10/09/10)

      And one could (with a small pumpkin), use the shell as a serving bowl.
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      Theresa111 (10/21/10)

      I love crispy onion strings.
8. 

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   Theresa111 (10/17/10)

   I bought an acorn squash I am to prepare tonight. I love the flavor.

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9. 

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   urbanideas (10/19/10)

   another thing is making your own homemade "jello" and then cutting into fun halloween shapes

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