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   tonyb (9/15/09)

   Great question. Probably the best way to list it is include all the ingredients in the ingredient list so that someone wanting to create a shopping list can print one out from their admin area. I'd then get more detailed in the description of how to prepare each part of the recipe in the area below where you list the ingredients.

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      amybyrd21 (9/15/09)

      cool Ok I will try it with the bravarian cheesecake. Yall have got to try it. I could eat that every day.
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   Theresa111 (9/15/09)

   Amybird21? I see this as a way to include more recipes as we may state up front, that this recipe is more involved. Then the reader sees it is in one or two day stages, if that were the case, and decide if perhaps they want to try making the dish on a weekend or their day off.
   
   Tony? Perhaps we could have a category: Time Involved Recipes ... or another variation on this idea. Some of the desserts I will be assembling take days not hours. Many have to set or freeze or rest. The assembly time is the half hour part.

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      amybyrd21 (9/15/09)

      This one has to be refridgerated for 24 hours. I am thinking about playing with the filling and adding mini chocolate chocolate chips or some kind of liquor to the cake after baked. But it is good all by itself.