Can anyone suggest the best way to make a great iced coffee, much like what Starbucks serves? I am curious how to store the coffee without it turning bitter -- is there any trick here? Thanks!
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That's what I do. Coffee that has been brewed does not store well no matter what you do. It's going to get so strong and bitter you won't be able to drink it.
When I do iced coffee at home I just make regular coffee with my sweeteners and whatever syrups I want to add then let it cool down some and pour over crushed or small cubed ice. Works fine and that's what Starbuck's and other places do.
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I don't know what Starbucks does but I I figure make hot coffee and then used crushed ice. Plus, I'm certain they use sugar or a blend of sweeteners.