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It's Just Not the Holidays Without...
Posted by Anniepooh • 12/20/09
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If you celebrate one of the many winter holidays, how would you finish this sentence as it pertains to food: 'It's just not the Holidays without...' ?
For us it's Nanaimos, salmon and cut-out cookies. There isn't a year that goes by without those.
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I had a recipe for Nanaimos years ago but have misplaced it. My first time and only time having them was in Victoria, Canada. They are delicious.-
This is the recipe grandma always used, and after I got older learned that it's the original from Nanaimo BC (grandma was from Canada)
Nanaimo Bars
First Layer:
1/2 C Butter
1/4 C granulated sugar
1 egg
5 T cocoa
1 tsp. vanilla
2 C graham cracker crumbs
1 C coconut
1/2 C chopped walnuts
Second Layer:
1/2 C butter, softened
3 T milk
2 T instant vanilla pudding
2 C powdered sugar
Third Layer:
1 6 oz. Pkg. choc. Chips
First layer: Mix butter, sugar, eggs, cocoa, & vanilla
over hot water until it resembles custard. Add the
crumbs, coconut & walnuts. Press into a 9 X 9-inch
square pan. Cool.
Second Layer: Cream butter, milk, & pudding together,
then blend in powdered sugar. Spread over the first
layer & let stand for 15 minutes.
Third Layer: Melt chocolate & spread over the second
layer. Cut into squares.
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Food wise it is my mothers fruit cake cookies, and Hashbrown casserole that I have to make every meal my step daughter eats with us.