If you celebrate one of the many winter holidays, how would you finish this sentence as it pertains to food: 'It's just not the Holidays without...' ?

For us it's Nanaimos, salmon and cut-out cookies. There isn't a year that goes by without those.

Discussion Replies

  1. amybyrd21
    0 votes
    amybyrd21 (12/20/09)
    Country Ham breakfast at the inlaws and needing to rent a uhaul to get all the toys back from my parents.

    Food wise it is my mothers fruit cake cookies, and Hashbrown casserole that I have to make every meal my step daughter eats with us.
  2. mswjj
    0 votes
    mswjj (12/21/09)
    I had a recipe for Nanaimos years ago but have misplaced it. My first time and only time having them was in Victoria, Canada. They are delicious.
    1. Theresa111
      0 votes
      Theresa111 (12/21/09)
    2. Anniepooh
      0 votes
      Anniepooh (12/22/09)
      This is the recipe grandma always used, and after I got older learned that it's the original from Nanaimo BC (grandma was from Canada)

      Nanaimo Bars

      First Layer:

      1/2 C Butter
      1/4 C granulated sugar
      1 egg
      5 T cocoa
      1 tsp. vanilla
      2 C graham cracker crumbs
      1 C coconut
      1/2 C chopped walnuts

      Second Layer:

      1/2 C butter, softened
      3 T milk
      2 T instant vanilla pudding
      2 C powdered sugar

      Third Layer:

      1 6 oz. Pkg. choc. Chips

      First layer: Mix butter, sugar, eggs, cocoa, & vanilla
      over hot water until it resembles custard. Add the
      crumbs, coconut & walnuts. Press into a 9 X 9-inch
      square pan. Cool.

      Second Layer: Cream butter, milk, & pudding together,
      then blend in powdered sugar. Spread over the first
      layer & let stand for 15 minutes.

      Third Layer: Melt chocolate & spread over the second
      layer. Cut into squares.
  3. Theresa111
    0 votes
    Theresa111 (12/21/09)
    The perfect tree all decorated with lights and ornaments. Gifts wrapping and Christmas songs. Cookies, cakes and delicious food. But most importantly, my family and friends.

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