Half Hour Meals Discussion: My First Recipe on HHM http://www.halfhourmeals.com/community/entry/my-first-recipe-on-hhm Discussion: My First Recipe on HHM Copyright 2009 halfhourmeals.com Sat, 26 May 2012 13:53:33 +0000 http://www.halfhourmeals.com/community/entry/my-first-recipe-on-hhm#comment_661 AngieAlaniz on 'My First Recipe on HHM' http://www.halfhourmeals.com/community/entry/my-first-recipe-on-hhm#comment_661 Fri, 11 Sep 2009 14:50:08 +0000 AngieAlaniz I love to sprinkle all kinds of nuts when cooking.
Pine nuts, I find not only have their own little unique flavor, but they are especially good on just about anything when they are lightly toasted with a little salt.
Oh Noooo....this is to hard for me, I just got hungry "again".

PS: Awesome recipe!
I like it to much when its not only looks delicious but it's a quickie!!
lol

]]> http://www.halfhourmeals.com/community/entry/my-first-recipe-on-hhm#comment_639 Theresa111 on 'My First Recipe on HHM' http://www.halfhourmeals.com/community/entry/my-first-recipe-on-hhm#comment_639 Wed, 09 Sep 2009 21:23:48 +0000 Theresa111 Daniel, how long does it take before a recipe filters through to the member page, from the time it has been entered?

]]> http://www.halfhourmeals.com/community/entry/my-first-recipe-on-hhm#comment_638 Theresa111 on 'My First Recipe on HHM' http://www.halfhourmeals.com/community/entry/my-first-recipe-on-hhm#comment_638 Wed, 09 Sep 2009 21:16:52 +0000 Theresa111 Daniel and Oscar are always behind the scenes. But we feel glad when they mingle with us. Daniel is a good cook and he is a hamburger specialist, too.

Your recipe made me sit up when I saw you added pine nuts. I don't know why I like them so much. Could it be because they are soft and have a unique nutty flavor?

]]> http://www.halfhourmeals.com/community/entry/my-first-recipe-on-hhm#comment_637 trishag on 'My First Recipe on HHM' http://www.halfhourmeals.com/community/entry/my-first-recipe-on-hhm#comment_637 Wed, 09 Sep 2009 20:51:47 +0000 trishag Daniel. Thank you. I'll try now. Isn't it late there for you to be working on fixing these types of things?

]]> http://www.halfhourmeals.com/community/entry/my-first-recipe-on-hhm#comment_636 Daniel on 'My First Recipe on HHM' http://www.halfhourmeals.com/community/entry/my-first-recipe-on-hhm#comment_636 Wed, 09 Sep 2009 20:49:12 +0000 Daniel that recipe sounds delicious. although i would probably add some pesto my penne:
http://www.halfhourmeals.com/recipe/basil-pesto

try uploading your image now, I have increased the max photo size which should hopefully fix the problem.

]]> http://www.halfhourmeals.com/community/entry/my-first-recipe-on-hhm#comment_635 trishag on 'My First Recipe on HHM' http://www.halfhourmeals.com/community/entry/my-first-recipe-on-hhm#comment_635 Wed, 09 Sep 2009 20:45:08 +0000 trishag Sorry I forgot to include the link to the recipe for anyone who is interested in trying it. I'd love your feedback too

http://www.halfhourmeals.com/recipe/penne-with-broccoli-garlic-and-pine-nuts

]]> http://www.halfhourmeals.com/community/entry/my-first-recipe-on-hhm#comment_634 trishag on 'My First Recipe on HHM' http://www.halfhourmeals.com/community/entry/my-first-recipe-on-hhm#comment_634 Wed, 09 Sep 2009 20:44:15 +0000 trishag I just submitted my first recipe to HHM. It's a Penne with broccoli, garlic, and pine nuts dish.

I'm having a difficult time uploading the image. Any suggestions?

It's pretty quick and easy to make.

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