Name One Way You Use Champagne

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Posted by Theresa111 • 8/04/11
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This decadent sparkling wine came from a region in France known as Champagne. It is a festive beverage and is known for celebrating special occasions. It is also referred to as "Bubbly", and crystal drinking vessels were created to be used when drinking this delicious wine.

There are many ways to use this champagne in drinks and cooking. Tell us just one way you use champagne.

champagne, champagne glasses, Drinking, France, sharing, toasts

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Theresa111 (8/04/11)

Here is a link to learn a little more. There is satisfaction to learn great food facts!

en.wikipedia.org/wiki/Champagne_(wine)

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  Theresa111 (8/06/11)
  
  Try this link and choose.
  
  search.yahoo.com/search;_ylt=Amy.gv2zJdnVlzIPq.GKRDCbvZx4?p=champagne&toggl...
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sugarpies (8/04/11)

The only way I like champagne is in a Mimosa. It is probably my least favorite alcoholic beverage.

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  Theresa111 (8/05/11)
  
  I enjoy this drink also. Have you ever cooked with it before?
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  Christopher51 (9/01/11)
  
  I'm with you on that one. It's my least favorite as well. As far as I'm concerned, it has but two uses, to 'toast' and get 'toasted.' :-D
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amybyrd21 (8/06/11)

I do not think I have ever had any. I dont drink much of any thing with alcohol in it. I do enjoy some wine every once in a while and cook with that.

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  Theresa111 (8/07/11)
  
  Champagne is wine. Click the links and it describes it very well indeed.
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Theresa111 (8/07/11)

This recipe sounds stunning! I'm going to go get some oysters and brie! I already have a small bottle of champagne.

www.foodnetwork.com/recipes/paulas-party/oyster-and-brie-champagne-soup-rec...

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Theresa111 (8/08/11)

Champagne Vinaigrette

shine.yahoo.com/channel/food/recipes/champagne-vinaigrette-1898908/

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Theresa111 (8/08/11)

www.foodnetwork.com/recipes/emeril-lagasse/seared-jumbo-scallops-with-a-cha...

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Belle (8/13/11)

I drink it out of my shoe at high society parties. It's de rigueur!

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  Theresa111 (8/14/11)
  
  I have seen this very thing in movies. Ha!
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ChaffeeStreetCafe (8/14/11)

I use champagne and raw sugar to macerate strawberries. I like to pour champagne over orange sherbet, too.

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Theresa111 (8/16/11)

This might be just the special recipe (a festive sorbet), to serve your guests this holiday season!

simplyrecipes.com/recipes/champagne_sorbet/

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Theresa111 (8/19/11)

events.nytimes.com/recipes/1820/2003/12/28/Mary-Cantwells-Steak-In-Champagn...

Steak in Champagne

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ChaffeeStreetCafe (8/19/11)

You can visit California for their champagne bakeries.

champagnebakery.com/home/

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GALEROBIN (8/31/11)

I prepare Champagne (jelled) Desserts in Champagne Flutes. They look very pretty placed at each place setting and are so Light & Delicious. I even float a berry in each one and the berry stays suspended floating in the center.
Every guest enjoys there "Champagne"! Let me know if you are interested in the recipe?

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