Remoulade

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Posted by CookingAsshole • 9/23/09
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I have a surplus of NO style remoulade that I made with my trusty food processor and I am looking for interesting uses.

I know the usual suspects:
Catfish
Fried Green Tomatoes
Shrimp

any other ideas?

remoulade

Discussion Replies

0 votes

Anniepooh (9/23/09)

Everything? Think 'really awesome mayo' and go with it. I'd be slappin' that stuff on everything that went by.

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Theresa111 (9/23/09)

What about lump crabmeat and sprinkle a tiny Chesapeake Bay Seafood Spice on top of the sauce?

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sugarpies (9/23/09)

I'd think pretty much any seafood would work well. I make a Tilapia with Hollandaise but I bet you could substitute remoulade for the hollandaise sauce.

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0 votes

CookingAsshole (9/23/09)

Right now I am thinking maybe some flash fried Calamari?

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1. 0 votes
  
  Theresa111 (9/23/09)
  
  Cannot consume calamari but it always looks and sounds so interesting. It seems to be the only seafood I need to avoid, Calamari, Squid. Photo your dish because it sounds very tasty.
2. 0 votes
  
  CookingAsshole (9/23/09)
  
  oh I will be sure to take a photo...here is a picture of the last time I cooked squid
3. 0 votes
  
  Theresa111 (9/23/09)
  
  See. I didn't leave to fix breakfast. This really looks good, too. Well done CA! Well done. Great color.