Hey all..just have to share my awesome news!! My favorite chef, Rick Bayless, is competing on Top Chef Masters. Anyway, he had a poetry contest for invites to his final-viewing party at Frontera Grill in Chicago and I was one of the winners! So...I am off to Chicago tomorrow to meet Rick and eat at his wonderful restaurant!! Will fill you in when I get back!
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Have fun. I haven't forgotten about you. I will send you the email by the time you get back. -
Never would have thought of Chicago as the "go to place" for Mexican food. Will be interested to hear what you thought of the food.-
It was fantastic! If you have any interest in learning to cook authentic Mexican, I strongly recommend his book "Rick Bayless's Mexican Kitchen". It's not for sissies though as the recipes are detailed and time-consuming (a big,strong potato like you should have no problems). The results are worth the effort I promise! I have been cooking from it for 9 years and never had a "miss" on his recipes.
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Penny! I read your marvelous story and want to link it here in order to feature your event and to compliment you on a beautifully written story.
Read Penny's Adventure:
www.thetimesnews.com/articles/bayless-27961-rick-mails.html
Spotlight on Penny!
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