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1. 

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   Penny (12/29/11)

   It's always best to use a recipe scaling program to avoid a major cooking disaster! Lots of recipe software like MasterCook have them built in, but if you don't have anything like that, here's a free one I found on the web...hope it helps!
   www.fruitfromwashington.com/Recipes/scale/recipeconversions.php

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