http://www.halfhourmeals.com/community/entry/smoked-catfish Discussion: smoked catfish Copyright 2009 halfhourmeals.com Sat, 26 May 2012 13:59:13 +0000 http://www.halfhourmeals.com/community/entry/smoked-catfish#comment_1945 http://www.halfhourmeals.com/community/entry/smoked-catfish#comment_1945 Sat, 10 Oct 2009 23:02:51 +0000 CookingAsshole Too much heat...reduce the heat

]]> http://www.halfhourmeals.com/community/entry/smoked-catfish#comment_1715 http://www.halfhourmeals.com/community/entry/smoked-catfish#comment_1715 Fri, 09 Oct 2009 18:56:04 +0000 Theresa111 I have never had smoked catfish but my brother-in-law smokes and grills. I bet he would know.

]]> http://www.halfhourmeals.com/community/entry/smoked-catfish#comment_1713 http://www.halfhourmeals.com/community/entry/smoked-catfish#comment_1713 Fri, 09 Oct 2009 18:21:23 +0000 amybyrd21 http://www.youtube.com/watch?v=CMk-y6330aE&feature=related



part 2 the right way.

]]> http://www.halfhourmeals.com/community/entry/smoked-catfish#comment_1712 http://www.halfhourmeals.com/community/entry/smoked-catfish#comment_1712 Fri, 09 Oct 2009 18:19:47 +0000 amybyrd21 I had smoked catfish for the first time today. I had a choice for cajun or lemon pepper. I picked cajun. It was a little spicy and dried on the edges. I was wondering if any one had a tip on how to make it where it wont dry out in the edges? I have a card board smoker that Alton Brown made in one of his episodes and was going to make some for here. I made smoked Salmon before and it did not dry out but it is diffrent from catfish.
part 1
http://www.youtube.com/watch?v=DCpYFXdaSYk&feature=related

htpart2tp://www.youtube.com/watch?v=CMk-y6330aE&feature=related

]]>