http://www.halfhourmeals.com/community/entry/wasabi-peas Discussion: Wasabi Peas Copyright 2009 halfhourmeals.com Sat, 26 May 2012 14:05:45 +0000 http://www.halfhourmeals.com/community/entry/wasabi-peas#comment_2500 http://www.halfhourmeals.com/community/entry/wasabi-peas#comment_2500 Thu, 12 Nov 2009 22:18:23 +0000 Theresa111 I recall the cook using wasabi in the mashed potatoes at the restaurant I worked at. It was American Asian fusion and I can tell you that the fresh wasabi they would press and mash would make my eyes burn and tear up. SInce I was doing pastry I didn't "get" why the chef allowed the prep cook to use the large Hobart 40 Quart mixer, with the special attachment. I suppose they weren't going to buy another one for them to use just for this chore.

I would suggest trying an Asian food site, if you don't find anyone here to help you. Most likely just cook them, add butter, salt and pepper should do the trick. ... Or not. :D

]]> http://www.halfhourmeals.com/community/entry/wasabi-peas#comment_2499 http://www.halfhourmeals.com/community/entry/wasabi-peas#comment_2499 Thu, 12 Nov 2009 18:01:23 +0000 amybyrd21 Ok I went to an Amish Store today (I am going to move into this one) and bought wasabi peas. They are dreid peas with a white crust on them. The ones with alot of crust are really hot and the ones that have a little scrust are mild. Does any one know whow to make them. They are addictive. Even my 5 year old likes them (we have to give him the mild ones)

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