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What Are You Cooking This Weekend?
Posted by Theresa111 • 1/08/11
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For many of us here in the United States, snow will be a part of our weekend.
What do you plan to prepare this weekend? Even if you are not getting snow, share your cuisine with us.
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Cookies, brownies and pizza are on the menu for me. How about you?
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Well, I'm in the mood for pork chops grilled with garlic, olive oil and persaillotte, and then I make a wonderful gravy to go over my mashed potatoes and chops. I will oven roast some carrots with seasonings. I cut them in half length-wise and cook them @ 350º for 25 to 30 minutes. There won't be room for dessert, but I might convince myself to indulge in a scoop of chocolate ice cream.
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For all you lemon lovers out there, here is my lemon curd recipe on HHM
www.halfhourmeals.com/recipe/lemon-curd
and here is the slide-show of the How-To-Prepare:
skdd.wordpress.com/2011/01/13/the-joys-of-lemon-curd/ -
This weekend am making a pork loins with mustard sauce for dinner tonight, Bœuf Bourguignon for tomorrow's dinner and Sunday most likely a soup.. hmm perhaps a French Onion soup! -
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