Half Hour Meals Discussion: What Is Your Week Like?

Theresa111 on 'What Is Your Week Like?'

Theresa111 — Sat, 19 Jun 2010 18:58:56 +0000

I went downstairs to eat soup and then I took a much needed nap. I didn't need convince myself to lie down. It's always strange waking up afterward. Almost as if I am in a fog or daze. Better get writing. :)

Theresa111 on 'What Is Your Week Like?'

Theresa111 — Sat, 19 Jun 2010 14:13:36 +0000

Been thinking of going to open air market tomorrow.

Theresa111 on 'What Is Your Week Like?'

Theresa111 — Thu, 17 Jun 2010 15:50:27 +0000

Yesterday and today I am overloaded with fantastic ideas. This is far out! :)

Theresa111 on 'What Is Your Week Like?'

Theresa111 — Tue, 15 Jun 2010 22:13:27 +0000

Today felt like Monday all day.

Theresa111 on 'What Is Your Week Like?'

Theresa111 — Mon, 14 Jun 2010 11:13:28 +0000

What a great idea. :)

LadyGourmet on 'What Is Your Week Like?'

LadyGourmet — Mon, 14 Jun 2010 09:00:09 +0000

Thank you everyone for liking my garden. I wish I could have you all over to sit by it and chat and have a bite to eat, that would be so nice. Blessings to you all.

LadyGourmet on 'What Is Your Week Like?'

LadyGourmet — Mon, 14 Jun 2010 08:59:52 +0000

Thank you everyone for liking my garden. I wish I could have you all over to sit by it and chat and have a bite to eat, that would be so nice. Blessings to you all.

Theresa111 on 'What Is Your Week Like?'

Theresa111 — Sun, 13 Jun 2010 00:48:21 +0000

Ladies. I am putting in my order now. I'll pay shipping. :D the photographs are awesome. the make me feel right at home.

AngieAlaniz on 'What Is Your Week Like?'

AngieAlaniz — Sat, 12 Jun 2010 22:41:41 +0000

Oh my gosh Lady Gourmet, you have a beautiful garden.

The only thing I have in my garden is flowers.
The only eatable thing I have grown that you could actually eat is tomatoes.

LadyGourmet on 'What Is Your Week Like?'

LadyGourmet — Sat, 12 Jun 2010 21:46:38 +0000

Here are a few photos of our Living the Gourmet victory garden.

So far, we have tomatoes, peppers, eggplant, squash, strawberries, green beans and sugar snap peas.

We have our herbs in flower pots, separate from our little garden patch. There is still some more work left to do, but we are very proud of all the hard work that has been put into our Living the Gourmet garden.

It is so satisfying using fresh home-grown herbs in my recipes! I love going out to the backyard picking some fresh basil, parsley, sage, Italian oregano, Greek oregano and so much more.. . I cannot wait for the tomatoes to grow !

What's growing in your little garden?

Theresa111 on 'What Is Your Week Like?'

Theresa111 — Fri, 11 Jun 2010 11:14:11 +0000

This has been a week of planning, organizing, writing, socializing, talking food and some world events. The plan is to get my husband into the kitchen for a Saturday date. I hope he will want to try cooking again.

Theresa111 on 'What Is Your Week Like?'

Theresa111 — Thu, 10 Jun 2010 23:42:05 +0000

What are you planting?

Theresa111 on 'What Is Your Week Like?'

Theresa111 — Thu, 10 Jun 2010 18:59:01 +0000

ooh Take pictures!!!

LadyGourmet on 'What Is Your Week Like?'

LadyGourmet — Thu, 10 Jun 2010 17:30:18 +0000

My daughter and I are planting a garden. We are planting both veggies and flowers. It is fun work.

Theresa111 on 'What Is Your Week Like?'

Theresa111 — Wed, 09 Jun 2010 15:38:12 +0000

I am also going to make (1 portion) of this, too!

http://www.halfhourmeals.com/recipe/pasta-with-creamy-mushroom-sauce

Theresa111 on 'What Is Your Week Like?'

Theresa111 — Wed, 09 Jun 2010 15:13:29 +0000

Barbeque chicken, Corn on the cob and salad. This is what I am making for dinner tonight. How about you? :)

Theresa111 on 'What Is Your Week Like?'

Theresa111 — Wed, 09 Jun 2010 15:12:20 +0000

Everyone of us gets busy and I thought this would be a good thread whereby we can catch up on what everyone has been doing lately. Springtime always heralds in outside activities and sports. It also helps us decide what cuisine or grilled foods we might choose to prepare.

Give us a hint as to your weekly agenda and which foods you are including.