Last week, I tried a recipe for Spinach/Goat Cheese Pizza that I found in this month’s issue of Fitness Magazine. It took about 20 minutes to make and was really delicious. That got me thinking, so the other day I tried my own variation on the theme. Here’s what I did:
- Brush olive oil over 1 slice of wheat naan (Indian flat bread, but you can use any kind you like). Bake on 350 degrees for 7 minutes.
- Top with fresh baby spinach leaves, goat cheese, bits of turkey (or fake turkey, if you are vegetarian) and pine nuts. Bake another 12 minutes in the oven.
Voila!
Tags: flatbread pizza, quick meal ideas