Archive for the ‘Writing’ Category

Four Fabulous Foods Facts And Finds

Sunday, July 31st, 2011

Researching foods has become a daily way of life for many food enthusiasts, because educating oneself about the foods to choose when shopping for our families is very important. Learning about their nutritive information is a very popular pastime as well. We have provided this information here in order to save you valuable search time.

Widely used asparagus is perfect eaten raw, cooked, steamed or grilled.

Increasingly in demand are lemons and all of their benefits.

Cooking with turmeric can be achieved by using their leaves, as told by Pick Me Yard.

Learn about all of the varieties of Peaches which are in season.

These are foods most of us love to use when preparing our meals.

Be sure to check back often for more updates.

Jelly Shot Cocktails Craze!

Friday, July 29th, 2011

What is a Jelly Shot? They are all the rage. These splendid concoctions are gelatinous shots of alcohol designed to delight and refresh us. Let author and founder Michelle Palm, of Jelly Shot Test Kitchen, show you how to turn your next event into a sophisticated gathering where everyone will ooh and ah over this special treatment.

Stun your guests with this structurally gorgeous jelly shot The Bramble


Refresh poolside with Blow Pop Martini Shots

Brilliantly skewered Mimosa with Orange Flower Water

Visit their site to learn how they do what they do best, and to find their new book.

National Milk Chocolate Day

Thursday, July 28th, 2011

Today is National Milk Chocolate Day and it’s celebrated in every bite of Hershey’s Chocolates. Hershey’s was started by Milton S. Hershey in 1894 when he started using chocolate to cover his caramels. By 1905, he was using a large supply of milk from the local dairies, to make his famous milk chocolate. His company is located in Hershey, Pennsylvania where it is visited by millions of chocolate lovers every year. There is a factory with tours and a world famous amusement park. At Hershey’s Park you and your kids can have a good time, relax, eat plenty of delicious chocolates and learn how they do what they do best. Make chocolates.

Here is Hershey Park.

They say theirs is the Perfect Chocolate Chip Cookie Recipe.

Try these Pure Milk Chocolate Baking Pieces.

Cake lovers read their Chocolate Celebration Cake Recipe.

And for those of us who cannot go to Hershey Park, they made a video for us!

This is very informative and all cooks and kids should watch it!

Are You Considering Culinary School?

Sunday, July 24th, 2011

July is national Culinary School Month and while many of you might be seriously considering attending professional cooking school, a lot of you might simply want to take a few recreational courses offered by Chef Instructors, on weekdays, evenings and weekends. Learning to cook using time-tested professional techniques can increase your level of competence in the kitchen.

Top Ten Schools in no particular order:

The Culinary School of America

The French Culinary Institute NYC

Ottawa Culinary Arts Institute

L’Academie de Cuisine

Johnson & Wales University

New England Culinary Institute

California Culinary Academy

Tante Marie’s Cooking School

Kendall College

George Brown Chef School


The number one ranking culinary school is CIA located on the Hudson River, Hyde Park, New York.

You can also get a culinary degree in the U.S. Armed Forces as evidenced here in this amazing chocolate sculpture.

Culinary school takes a person who will be dedicated to arriving ahead of time, being prepared to do whatever is asked of them and showing of deference to their Chefs. It is in a way a bit like boot camp and you will work and learn faster than in any other class you have taken previously. Hard work pays off … eventually … for in this food career you always start employment at the bottom of the pay scale. You must be prepared to work long hours, apply yourself and work your way up. There are grants offered to assist you to help make your culinary dreams a reality.

You’ll learn to make delicious sweets as I did at L’Academie de Cuisine.

Here is the editor’s list of compared culinary schools and more financial information.

Authentic Italian Home Delivery

Friday, July 22nd, 2011

Half Hour Meals has many members and friends on Twitter, where this new HHM Follower found us!  I have to share this very savvy culinary site I’ve discovered. It is called Alma Gourmet and they have a gorgeous selection of authentic Italian products you may purchase online then have shipped directly to your home.

They have a variety of Italian Cheeses.

There are all kinds of Olive Oils from which to choose.

Here are their Summer Truffles.

You don’t have to fly to Italy to have the freshness and choices. Find some of those products you’ve always wanted to use when preparing Italian cuisine in your own home.

Perfect Lasagna Every Time

Monday, July 18th, 2011

Wegman’s is a wonderful place to shop and I will be so happy when they finally build one near my home! In the meantime, I’d like to share a great find for all of you out there who have wanted to make lasagna, but have never tried. You can put this together in about ten minutes and bake it when you get home. Prepare a salad and cut some Italian bread and you are ready to wow your family and guests. Here is their fresh lasagna noodle along with a description.

Here is a recipe they have for you, too!

And finally, their perfect eight minute video demonstration that I found to be extremely helpful. Watch it and you’ll feel completely confident in preparing this traditional Italian dish. The chef will tell you all about Wegman’s time-saving products that will help you get in and out of your kitchen in no time at all!

10 French Things To Try On Bastille Day

Thursday, July 14th, 2011

Today marks the Two-Hundred-Twenty-Second Anniversary of the Storming of The Bastille in 1789 (French pronunciation [bastij]), which marked the start of the French Revolution. In this photograph is a replication in miniature, carved from one of the remaining stones of the fortress. It may be viewed in Paris at the Carnavalet Museum.

Here is some Champagne and delicious French recipes to help you celebrate in style:

Vegetable Quiche by member McTasty

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Baked Chicken Black Bean Soup Phyllo Pie and Chilled Soup

Tuesday, July 12th, 2011

It’s easy to go surfing on the Internet and where food is concerned I’ve seen lots of variations. Being a lover of chicken, I am always on the lookout for a new recipe. This sterling dish is from Dee Dee’s Delight where she features her mouthwatering Chicken Scarpariello

Keeping with the theme of chicken, I decided to visit our member, Kait Nolan of Pots and Plots. She enlisted the help of her Crock-pot to make this exciting Chicken and Black Bean Soup. Start it before you leave for work and it’ll be ready by the time you walk in the door.

Next my sweet tooth got the better of me as I fell into a blog from the other side of the world. Our member, Vindee of Passionate About Baking shows us how she uses Phyllo dough to make her incredible dessert, Cherry Phyllo Pie but remember you need to share this rich pie. There is an option at the bottom of the post inviting us to print her recipe.

You could choose to begin your menu with this lovely summer soup from our member, SippitySup of Sippity-Sup-Serious Fun Food. Feature this chilled starter and see how much your family or guests enjoy the look of this picturesque dish, Cold Spicy Cucumber Soup with Poached Shrimp. It’s sure to please.Our members at Half Hour Meals take pride in the preparation of their foods, many of which have been passed down from generation to generation. It’s always easy to find a wonderful meal to cook. Becoming a member is fast and free. You’re always welcome at Half Hour Meals!

Piña Coladas Yakitori Grilling Goat Cheese Making and Danishes

Monday, July 11th, 2011

Summertime  brings to mind  tropical islands and the fruity drinks to make us relax and ready for to dance. Piña Coladas are always on the drinks menu in practically any establishment and there are variations of this recipe. Here is a recipe and a short video on Drinks Mixer to get you on your way.

Today while I was on Twitter I saw Josh Friedland from “The Food Section”, and he was talking about a different way of grilling. Intrigued, I decided to pop over and take a look at his homemade grill. Read the story to find out why he decided to cook this way. Maybe you’ll want to try it, too. Yakitori Grilling.

Last night member Amybyrd searched the Internet and found a link to make goat’s milk cheese. She and her husband just added a mother goat to their farm. She was very successful and was cool enough to remember to snap some shots of the process.

Since we know how to make goat’s milk cheese we might as well turn some of it into Goat’s Cheese Danishes. Here is a recipe from SeriousEats to help you learn how to make this scrumptious pastry!

Locally Produced Farm Fresh

Tuesday, July 5th, 2011

Orchards provide their nearby communities, counties, and states with freshly-grown fruits, vegetables, and herbs. Many of them share their premises with other farmers to sell their eggs, meats, poultry, cheeses, butters, and ice creams or yogurts. As you walk along the rows of shelving you’ll see jars and containers filled with syrups, jams, jellies, sauces, spices, and seasonings. I find my husband lingering among the hot sauces, candies, pies and cakes. Often there is someone offering little tasting portions for the shoppers to try. It’s just one of the reasons that makes a visit to an orchard a fun trip to take with the children, plus they love getting to pick their own berries.

Over the past six or seven weeks there were cherries and strawberries, too, to be picked by shoppers. This month blueberries are plentiful and picking time is from mid-morning until about 1 PM. This year at Butler’s Orchard it’s “one of their biggest crops ever!”

Buying locally helps to insure the livelihoods of our local farmers, who depend upon us to purchase their produce and support their way of life. Our country was founded by millions of settlers who planted, grew, harvested and rotated their crops. They grew large families and everyone had a job to do as soon as they were old enough to help. Farming was a major way of living and supporting one’s family over the last centuries. That is until modern technology, fast-paced transport and lightning-speed communications became the norm. We import foods from around the world, and while it’s lovely to enjoy exotic tastes, we must remember that our nation’s farmers have been reduced by about 70%! Those families who choose an agricultural life and offer their crops to us are precious to our way of life, too. We all depend upon each other and buying from them versus buying imported, is the support they need.

Here are some of the photos I took on our last trip to our local orchard. Hopefully you will be encouraged to find one in your area and buy farm fresh directly. When we do this, it saves them having to share their profits with the grocery stores. Nice! We all win. There is an interesting site I found which explain sustainable living and farming. You might wish to click the link for some valuable information and perhaps bookmark the site in order to check for updates, for you and your family.