To save time in the kitchen you could eat out all the time, or you could rely on frozen entrees, pizzas and “blue box†macaroni and cheese. While these options certainly save time, they can be expensive and not especially nutritious. So what else can you do? Believe it or not, sometimes the best way to save time in the kitchen is to spend time in the kitchen. Wait! Before you turn off your computer and head for the local burger joint, hear me out. What I am talking about is simply spending the few extra minutes it takes to make a double batch of a recipe- one for tonight, one to freeze for later.
The key to successfully implementing this time-saving strategy is to make it a habit to plan ahead before you spend time in the kitchen. Find recipes that freeze well and are easily doubled, allow yourself additional time to make a double batch (usually just a few extra minutes), make sure you have space in your freezer, and make sure you have the tools you need, such as freezer containers, bags, foil and tape. Also, make sure you know the guidelines for the safe storing and freezing of foods, as well as foods that do not freeze well (More about that in my next bog!).
Tags: double batch cooking, save time