America’s Test Kitchen has always been a favorite of mine and I just watched one of their best videos yet, “Rethinking Blackened Red Snapper”.
Because of the blackening spices and high temperature, which causes a lot of smoking problems by cooking it indoors, ATK show us precisely how to get the flavor and the outdoor cooking experience, on the grill. Take a look to understand the process and learn how easy it is to prepare. Surprise your friends and family this weekend. ATK chefs explain everything, and provide you the recipes for the blackening seasonings, plus another recipe for their creamy sauce to accompany this tasty fish. The Video is only ten-minutes long and do suggest having a pen and paper handy, in order to jot down a few notes. this fish is so delicious and now we can all try making it on the grill!
They used a special fish turning spatula and I found a link on 4 The Grill so you can see if you could use one of them.
Tags: 4thegrill, America's test kitchen, blackened red snapper, cooking, cooking fish, cooking videos, fish turning spatulas, grilling fish, videos