Home :: Food For Thought :: Member Recipe Review: Chicken Spaghettini with Fried Capers

Member Recipe Review: Chicken Spaghettini with Fried Capers

Written Tuesday, November 3rd, 2009 by Penny Hawkins

chicken-spaghettini-with-fried-capers_largeI sure do love to find new member recipes to cook and review...what a tasty job! And, with so many great recipes here at HHM, it will be a long time before I run out of new ones to try! This week's recipe caught my eye because it has two ingredients I love...pasta and capers!

The great thing about Chicken Spaghettini with Fried Capers, other than the terrific taste, is that I didn't even have to go to the store to make it (yes...I keep capers on-hand at all times!). I followed Billie-Jean's (beejay72) easy directions, and in no time I had an incredibly delicious pot of chicken spaghettini! Since this dish reminded me so much of the flavors in chicken picatta, I added a splash of white wine and chicken broth....perfection! Fresh clean flavors are what make this dish a winner!

Try this recipe soon...your family will love it!

Tags: chicken recipes, cooking, meal ideas, quick meal ideas, quick meals, recipes

This entry was posted on Tuesday, November 3rd, 2009 at 09:08 am and is filed under Member recipes, Quick Meal Tips. You can leave a response, or trackback from your own site.

Responses to "Member Recipe Review: Chicken Spaghettini with Fried Capers"

Anniepooh says:

Tuesday, November 3rd, 2009 at 04:55 pm

I love capers! This sounds delicious.

Theresa111 says:

Wednesday, November 4th, 2009 at 12:26 am

This looks simply delicious.

Theresa111 says:

Wednesday, November 4th, 2009 at 12:27 am

I just read capers are pickled flower bulbs. Incredible!

Penny says:

Wednesday, November 4th, 2009 at 01:06 am

I never knew what they were but they are yummy!!!

Anniepooh says:

Wednesday, November 4th, 2009 at 02:01 am

Yes, they are teeny flower buds (the flowers are very pretty, too!) that have been brined. I think they're awesome.

Leave a Reply

Log In or Sign Up to leave a comment.

Concourse Media