Member Recipe Review: Chicken Spaghettini with Fried Capers
I sure do love to find new member recipes to cook and review...what a tasty job! And, with so many great recipes here at HHM, it will be a long time before I run out of new ones to try! This week's recipe caught my eye because it has two ingredients I love...pasta and capers!
The great thing about Chicken Spaghettini with Fried Capers, other than the terrific taste, is that I didn't even have to go to the store to make it (yes...I keep capers on-hand at all times!). I followed Billie-Jean's (beejay72) easy directions, and in no time I had an incredibly delicious pot of chicken spaghettini! Since this dish reminded me so much of the flavors in chicken picatta, I added a splash of white wine and chicken broth....perfection! Fresh clean flavors are what make this dish a winner!
Try this recipe soon...your family will love it!
This entry was posted on Tuesday, November 3rd, 2009 at 09:08 am and is filed under Member recipes, Quick Meal Tips. You can leave a response, or trackback from your own site.

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Anniepooh says:
Tuesday, November 3rd, 2009 at 04:55 pm
I love capers! This sounds delicious.
Theresa111 says:
Wednesday, November 4th, 2009 at 12:26 am
This looks simply delicious.
Theresa111 says:
Wednesday, November 4th, 2009 at 12:27 am
I just read capers are pickled flower bulbs. Incredible!
Penny says:
Wednesday, November 4th, 2009 at 01:06 am
I never knew what they were but they are yummy!!!
Anniepooh says:
Wednesday, November 4th, 2009 at 02:01 am
Yes, they are teeny flower buds (the flowers are very pretty, too!) that have been brined. I think they're awesome.