I just love Indo-Asian food don’t you? I haven’t done a member recipe review of anything exotic since my post about Jurate’s fantastic Indian-inspired Chorizo Pulao, so I decided it was way past time to pick another yummy Indo-Asian recipe to tell ya’ll about.
It took me less than a minute to decide on the recipe I wanted to review for today’s post, mostly because I have had my eye on this one for a while, and all I needed was an excuse to cook it! Anyway, the recipe I chose for today is Mythreyi’s Egg Fried Rice, and boy is it a winner!
I made this over the weekend with help from my 6-year-old grandson, and we had lots of fun ”making kitchen memories” together. The recipe is simple and delicious… Indo-Asian comfort food at it’s best! I used brown rice because I had already cooked some for another recipe, and I also added some cooked chicken that I had leftover from the night before. You may also notice that I used peas and carrots instead of French beans and carrots, but that was only because my grandson insisted that we had to use peas (I have no idea why). After we were finished cooking, we didn’t even bother with plates…we stood at the stove, Brandon on his kitchen stool with me beside him, and ate right out of the pan!
So if you’re looking for an easy, fast, and delicious Indo-Asian recipe to make for dinner tonight, you’ve come to the right place…try this great Half Hour Meals member recipe! (and let your kids help you- it’s fun!)