Member Recipe Review: Gert's Mama's Pound Cake

Buck, from Sugar Pies, included this recipe in his Recipe Tab. I tried it and found it to be one of the best cakes I have ever had the pleasure to make. The whole baking process was a flowing blend of ingredients which turned into batter that was smooth, plump and rich. After pouring it into my Mama's angel food cake pan to bake, I left some batter in the bowl that I could taste. It was so creamy, and my addition of dark rum, in place of lemon extract (there is no comparison) made all the difference to my taste buds.
Throughout the baking I watched it climb the sides of the pan to turn a golden hue. The smells wafting from my kitchen were glorious. As you can see from these photographs, this cake is heavy and dense but without seeming so. You know you have a filling dessert when you lift the pan from the oven.
This recipe everything it promises and can be eaten just as is. However, because it's the holiday season, you might want to dress up Gert's Mama's Pound Cake just a wee bit. It's versatile so it goes with just about any accompaniment, plus it's a real crowd pleaser. I have tried it on my crowd and they wholeheartedly agree.
What I found most impressive is that I originally took one-half of this cake and put it into my freezer. I pulled it out when I needed a slice here or there, but even after a month, this cake refreshed beautifully. Except for the missing, just baked aromas in your kitchen, it tastes as if you just made it.
This is such a worthy dessert to be included for celebrations, holidays, or everyday meals. I plan on using my never used Christmas tree bundt pan, so it will have a festive appearance. I shall top it with sifted snow, which is 10X sugar made into an even finer sugar powder.
This entry was posted on Wednesday, November 18th, 2009 at 03:44 pm and is filed under Member recipes, Writing. You can leave a response, or trackback from your own site.
Responses to "Member Recipe Review: Gert's Mama's Pound Cake"
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sugarpies says:
Wednesday, November 18th, 2009 at 03:08 pm
Glad you enjoyed it. This was Mama's "go to" cake for just about every occassion! Her usual topping was a simple mixture of powdered sugar and fresh squeezed lemon juice made into a glaze and poured over the cake. I've also substituted maple flavors in this and done a maple butter glaze in the past that was decadent! This is by far my favorite cake on earth hands down and was my birthday cake through most of my childhood and until Mama finally passed away.
trishag says:
Wednesday, November 18th, 2009 at 03:25 pm
Can't wait to try this. I'm always looking for a good pound cake!
Penny says:
Wednesday, November 18th, 2009 at 05:47 pm
I have never met a pound cake that I didn't love! Always looking for a new, delicious pound cake recipe and since this is Buck's, I know it will be awesome! Thanks for this great review Theresa!
Anniepooh says:
Wednesday, November 18th, 2009 at 08:16 pm
This one has always looked good to me - have to remember to make it.
Theresa111 says:
Thursday, November 19th, 2009 at 12:52 am
I will add this is the best cake I have ever made. Really.