Cookbook: Cooking Essentials

Written Thursday, August 5th, 2010 by Theresa H Hall

Over the past few years I have looked into a number of cookbooks and this time I was searching for a really good book to give as a wedding gift. This book was sent to me when I had a short subscription with Cooking Club of America, back in 2007. I never got around to it until about ten days ago. After giving it a good looking over, I decided it will make a perfect gift for the new bride, who I understand is a little experienced cook. I am guessing she will want to try these recipes as they offer instructional photographs and easy-to-follow recipes.

The Table of Contents presents an Introduction, a section on How To Use This Book and even how to stock your pantry and refrigerator. They discuss condiments, spices, herbs, seasonings, oils & vinegars, touch on preserved foods and baking essentials.

The next section has A practical guide to avoiding expensive mistakes when equipping your kitchen. It's precisely the type of good advice new brides should consider.

They show Techniques that are the building blocks the beginner will use to construct the recipes to follow. This will help the cook to learn good practices and practice skills that will help them in the years to come. A very good and sound foundation.

The following chapter offers Master Recipes, are fully explained in step-by-step pictures with experts tips and guidance. And lastly, Recipe Repertoire, a resource of essential recipes for the beginner or new cook.

I give this cookbook two ladles and five stars. It has it all, beautiful photographs, practical advice and they have chosen very good recipes that will help any cook grow into a much better cook. I do recommend it to you and suggest it as a perfect gift.

ISBN: 978-1-58159-047-4