Blog Posts

VEDA – August 16, 2010: Sports

posted August 17, 2010 in Curious Notions

Today’s VEDA (topic: sports) wasn’t as cute as I thought it would be. I was going to try to sneak a video clip of Alan teaching me about sports but he caught on and made me promise no video. Boo. I did sneak in a few boring clips of him. (read full article)

Poached Cod

posted August 16, 2010 in Boise Foodie Guild

Actually, this Poached Cod (right side of plate)is pretty easy to do. The liquid to poach the fish is mango juice - we used Mango Snapple. Near the end of the poach, 4 minutes on each side - I cut up some mango slices and put it into the poaching sol (read full article)

GR-174 ( Casa Gran del Siurana ) 2008

posted August 14, 2010 in Winesworld the Amateurs Wine Guide

spanish wine - Dice        (read full article)

Waitrose Reducing Harmful Food Waste Via Landfill

posted August 13, 2010 in Plentyonyourplate

Not only are supermarket giants Waitrose leading the way in getting Britons’ creative juices flowing with recipe ideas from the likes of Heston Blumenthal, and old favourite Delia Smith, but they are also leading the way in (read full article)

The Buzz - Chardonnay and Petite Sirah Dinner

posted August 12, 2010 in Boise Foodie Guild

11 August 2010 - Another wonderful Wine Dinner at the Buzz! Tonight we had Petite Sirah and Chardonnay. All of the wines were within the $10.00 to $15.00 range and most being $10.00. My scores were consistently pretty high. The scores are in (20) wit (read full article)

Top Wineries in Walla Walla, WA

posted August 11, 2010 in Delishhh

Picture taken by Nancy Palmer Walla Walla is in the southeastern region of Washington, approximately four hours by car from Seattle, Washington and thirteen miles from the Oregon border.  Walla Walla is famous for not only its sweet onions but in th (read full article)

Battle to the Bitter End

posted August 10, 2010 in A BBQ Nation

This past weekend, Smoke In Da Eye traveled a short distance to Holtsville, NY to compete in the Fourth annual Battle of the BBQ Brethren.  One of our favorite contests in the past, this year proved to be no different as we went head-to-head aga (read full article)

ONTARIO CRAFT BEERS ARE GAINING MARKET SHARE.

posted August 08, 2010 in Winesworld\'s Blog

The Ontario beer market used to be shared by three major Ontario breweries (Molson, Labatt’s, and Sleeman). All are now foreign owned – Molson merged with Coors of Colorado, Labatt’s is part of In Bev, a Belgian beer conglomerate, and Asahi fr (read full article)

MATT'S WINE NOT! INNISKILLIN SUMMER SERIES 2010: WINEMAKER'S SERIES 2008 CHARDONNAY ONTARIO WHITE WINE

posted August 07, 2010 in Food Tastes Yummy

Greetings once again dear reader, and as you have patiently awaited with baited breath no doubt (actually, I doubt that) for my third of four exciting reviews in the muchas delicioso (better not talk like that in Arizona...) 2010 Inniskillin Summer S (read full article)

Tapas Night - Le Café de Paris

posted August 06, 2010 in Boise Foodie Guild

Ah yes, another delightful night at Le Café de Paris and the First Thursday Tapas Night. Robin is intently listening to the music. A very different venue ... but a very good one. Here is what Matheiu Choux, Owner, said, Thursday, August 5Bonjour Mes (read full article)

Friday 7 Quick Takes (vol 14)

posted August 06, 2010 in Curious Notions

1. So I mentioned my morning routine in yesterday’s VEDA video blog but I had originally planned on unveiling my new personal project as a Quick Take and link my friend Martin. So, as an excuse to plug a friend (haha!), I’ll mention (read full article)

back in business

posted August 06, 2010 in Signature Concoctions

After a long eventful break, I’m back with my signature concoctions with a twist of California! Well, sort of… The boxes have gone out of sight; we cheated at unpacking and I have a ton of stuff in the garage! But the useful things are o (read full article)

CALNATURALE Premium Organic Wines

posted August 06, 2010 in The Blog Wine Cellar

I'm always excited to taste the newest wave of organic wines that are increasingly being put out in the market. These wines are unique in that they are the first and only C.C.O.F and Q.A.I. certified organic wines from California that have ever been (read full article)

What's a savvy host to do about Double-Dipping?

posted August 05, 2010 in Essentially Entertaining

Continuing to share some of the best, brightest & most creative resources for entertaining - and overall savvy perspectives - let's introduce Saucy Dipper, an expert in Hosting your Own Dip Party, who's bringing some focus to an issue of etique (read full article)

Right Meal - Wrong Day!

posted August 05, 2010 in Boise Foodie Guild

OK, so the potatoes are slightly dark. But they were still good! And besides, the "dementia" is gone! But, this is the right dinner, just on the wrong day.Tonights MenuFresh Garden Herb Marinated Chicken Breasts(Olive Oil, Chives, Sage and Thyme)Fres (read full article)

Red Baron Shiraz ( Fox Creek Wines ) 2008

posted August 01, 2010 in Winesworld the Amateurs Wine Guide

Australian wine - Dice        (read full article)

Hungerford Hill Semillon 2008

posted July 29, 2010 in Tim\'s Wine Blog

Hunter Valley is the place for Semillon, and I've been trying them, slowly, over the past couple of years. They aren't always easy to find though, so when I saw this at Oddbins I bought some.Low in alcohol (10%), it's quite tart and it's dry. I con (read full article)

Guía del vino cotidiano 2010-2011

Es de agradecer que alguien piense en los consumidores a los que les gusta el buen vino pero no pueden pagar cantidades astronómicas. Afortunadamente Bartolomé Sánchez, director de las revistas Mi Vino y Vinum, ha dirigido este libro que valora 13 (read full article)

A Mighty WAMPP to Help Save Lives

from Partners In Wine Club PressThere are certain people I have met in my life that make such an impression that the only way left for me to describe them is to say that they are a force of nature. Elizabeth Akin Dillon-Stelling, Chef E for short, i (read full article)

"Farm and Wine Night" At Le Cafe de Paris

posted July 23, 2010 in Boise Foodie Guild

Oh, yes! Another delightful evening for food, fun, friends and wine at Le Café de Paris and their Farm and Wine Night. The wines this time were presented by Rod de Armond of Woodriver Cellars. With our dinner, we had a 2008 Woodriver Cellars Chardon (read full article)

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