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Capellini with Pesto Alla Trapanese
When most Americans think of pesto we tend to think of the green pesto or Pesto Genovese which is made with fresh basil, olive oil, pine nuts and cheese. However, the different regions of Italy (and indeed many towns) have their own pesto recipes and (read full article)
Barely Heat Kissed
The orto, our garden, is producing and life is good. Our store-bought produce has dwindled to lemons and oranges. If we could figure out a way to bring lemon or better yet, lime trees, inside for the winter, then life would be just about perfect. (read full article)
Cooking Tip #35
Olives bring a burst of flavor to many recipes, but even the smallest addition can end up overwhelming the dish. That’s because olive’s brine is and concentrated and often, it overpowers anything it touches (pasta and mayo especially). (read full article)
A Good Earth Giveaway!
Happy Friday Eve all!!! As promised I have the LONG AWAITED giveaway I have been telling you about. I happen to LOVE this giveaway because you win THE COMPLETE DINNER SET….as in, super BAMBOO plates and silverware along (read full article)
Shrimp-Eazy Pasta
After going to the store and hauling the food and items upstairs, four flights of eight stairs, we dashed inside to keep the air-conditioned air inside. My Father used to raise his voice and ask if we were born in a barn and why were we tryi (read full article)
Peppery Red Wine Capellini - Cooked By The Absorption Method - Recipe
Peppery pasta cooked by the absorption method Cooking pasta by the absorption method instead of boiling in a gallon of salted water may seem fearful to those of us that grew up with noodle orthodoxy, but it actually works great and can be a big tim (read full article)
Using Zucchini Pasta In Place of Pasta
If you try and look for zucchini pasta in a store, you will not find anything that reads zucchini pasta. However, you can buy some fresh zucchini in the vegetable section and easily make your own. Here is How to use Zucchini as Pasta All you need t (read full article)
Lemon Cappellini with Grilled Chicken
When we were at A.J.'s Fine Foods the other day, I picked up some Cappellini Pasta among other things. I hadn't really thought much about what I'd use it in but it seemed like I'd been running across lots of great recipes that incorporated angel hair (read full article)
How to Cook Pasta
Sounds rather simple yes? I agree, but even after all these years of cooking it, I still on occasion check the box for the length of time. Different brands use different quality ingredients, and this can be one factor that can affect how you cook t (read full article)
Let’s Talk About Long Pasta
Long pasta is when the shape of pasta is long, not short. I bet you would have never guessed. The typical example of long pasta is the beloved spaghetti. But there is more to long pasta than just that. Angel hair/Capellini is considered the thi (read full article)
How Well Do You Know Your Pasta?
I’ve never yet met a person who didn’t like pasta. It should be no surprise since most people favor Italian food over any international cuisine. Beyond spaghetti, what do you know about pasta? We know a few things off the bat. It (read full article)
The Soup's Chicken Tetrazinni
Chicken Tetrazinni has been running through my mind and tummy ever since I saw this episode of The Soup. I had no idea what Chicken Tetrazinni was but after some research I put this delicious recipe together. It really is yummy! What I loved about th (read full article)
Shrimp in Tomato and Green Garlic Sauce on Angel Hair Pasta; My Hoopoe
Last year about this time I did a post about our Processionarias or Processional Caterpillars... Those very pretty, very nasty and potentially deadly critters I'd seen nose-to-tailing it past our garden gate. You'll never guess what came tap tap tapp (read full article)
Baked Angel Hair Pasta with Italian Sausage and Rosemary Alfredo Sauce
I know there are lots of food snobs out there who think it is shameful to use alfredo sauce from a jar. I used to feel the same way, but now I have come to conclusion that sometimes there is nothing wrong with taking a few shortcuts. (read full article)
Chicken with Mushrooms, Braised Garlic Purée and Mascarpone; the update
Una cosa menos.Mon mari's new favorite phrase.One thing less.It was a phrase we heard often whilst living in Andorra.It's a Spanish phrase, uttered frequently by our Portuguese builder working in Catalan-speaking Andorra.We'd feel right at home in th (read full article)
Chicken with Mushrooms, Braised Garlic Purée and Mascarpone; the update
Una cosa menos.Mon mari's new favorite phrase.One thing less.It was a phrase we heard often whilst living in Andorra.It's a Spanish phrase, uttered frequently by our Portuguese builder working in Catalan-speaking Andorra.We'd feel righ (read full article)
Pastiera | La Primavera in Bocca
Pastiera is the quintessential Neapolitan Easter cake. Pastiera was purportedly invented in a Neapolitan convent. An unidentified novice wanted her Easter cake to be a symbol of the Resurrection, and to be redolent of the spring flowers growing in t (read full article)
Pastiera | La Primavera in Bocca
Pastiera is the quintessential Neapolitan Easter cake.Pastiera was purportedly invented in a Neapolitan convent. An unidentified novice wanted her Easter cake to be a symbol of the Resurrection, and to be redolent of the spring flowers growing in the (read full article)
Garlic Meatballs with Angel Hair Pasta; Will I ever learn
Note to self: Must wear clothes when outside.It's a simple enough premise.I don't know why I seem to have such a hard time grasping it.Perhaps it's because I so rarely get caught.Note that I said 'rarely' not 'never'.I do know better. It's happened (read full article)
Garlic Meatballs with Angel Hair Pasta; Will I ever learn
Note to self: Must wear clothes when outside.It's a simple enough premise.I don't know why I seem to have such a hard time grasping it.Perhaps it's because I so rarely get caught.Note that I said 'rarely' not 'never' (read full article)
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