Search: Anne Blog Posts
Blog Posts
The Atlantic City Food and Wine Festival, Part One: A Review
Sounds like a simple thing to do, but after four days of constant movement (mouth and feet), I needed a little bit of time to put the whole Food and Wine Festival experience into words. In fact, this is Part One of four different posts that we will (read full article)
Amish Soft Pretzels
I recently picked up a copy of The Amish Cook's Baking Book. I thought it might be interesting since they do a lot of traditional baking and cooking which interests me. Of course, in Abbeville, SC near where my sister lives there is a wonderful Menno (read full article)
Of Pepper Jelly and Sauerkraut
My friend Anne stopped over yesterday afternoon with a basket of peppers from her garden. I added peppers from my CSA haul and we commenced to making Pepper Jelly.If I do say so myself, "YUM"Pepper Jelly: makes about 10 pintsGet your food processor o (read full article)
The Art of the BLT
My very first, long-awaited Jersey tomato ripened in my garden this week. One small, delectable tomato- too small to make a salad or slice up and serve with mozzarella... what to do?Then it hit me. inspired by the Anne Burrell interview we did, I tho (read full article)
The Art of the BLT
My very first, long-awaited Jersey tomato ripened in my garden this week. One small, delectable tomato- too small to make a salad or slice up and serve with mozzarella... what to do?Then it hit me. inspired by the Anne Burrell interview we did, I tho (read full article)
Recipe | Fresh Mexican Salsa
Celebrating Cinco de Mayo... in America!Wars haven’t been waged over it yet, but everyone likes to promote their favorite brand of bottled salsa. You might be interested in reading my summary of Epicurious’ Salsa Taste Test.My husband is a huge f (read full article)
What do Celebrity Chefs Eat for Breakfast?
Easy & Creative Entres from the Pros1. Rachel Ray • Breakfast Fondue. Breakfast dippers like pop biscuits, waffles, roasted baby potatoes, breakfast sausage links dipped into bacon-nutmeg gravy.2. Wolfgang Puck• Brunch Pizza with Scrambled Eg (read full article)
Behind the Scenes at Susannah's {Kitchen} Aprons
My Interview with Anne Coleman at Half Hour MealsAnne: Marilyn Dean has a food blog a little different from the rest: it's about food in a way that most of us aren't thinking about directly - it's aprons. Not just any old apron, forget visions of mom (read full article)
10 Unique Uses for Aprons
And a Frugal Alternative to Paper ProductsTo most people, vintage aprons are a either fashion statement, or we wear them to protect our clothes while cooking and working. However, have you ever thought about these uses? Consider using your apron to.. (read full article)
Rick Reichart's Interview with Lorelie Carvey
Last week was "interview week" at cakelava. In the early part of the week I was finalizing my interview with Sophie and Katherine of Georgetown Cupcake, stars of TLC's new show, "DC Cupcakes" which premiered on Friday. Did everyone watch? We certai (read full article)
Anne Burrell's Fingerling Home Fries
For Food Network Fridays today we're looking at Chef Anne Burrell. I dig Anne a lot. She's the feisty no-nonsense pseudo punk blonde who's the host of "Secrets of a Restaurant Chef" and co-judge and co-host with Beau MacMillan of "Worst Cooks in Am (read full article)
Jumbo Sweet Cherry Muffins . . . with Buttermilk and Brown Sugar
There's a lot of enthusiastic chatter in the food-blog world lately about cherries. After all, they're in season right now; have you noticed? Because if you haven't, you'd better take heed--those little beauties won't be around long. I'm talkin (read full article)
John and Lisa Are Interviewing...Anne Burrell
Photo Courtesy of Harrah's and Food NetworkIn continuing to share our anticipation of the upcoming Atlantic City Food and Wine Festival at Harrah’s at the end of this month, we are excited to bring you our very first celebrity chef interview- with (read full article)
John and Lisa Are Interviewing...Anne Burrell
Photo Courtesy of Harrah's and Food NetworkIn continuing to share our anticipation of the upcoming Atlantic City Food and Wine Festival at Harrah’s at the end of this month, we are excited to bring you our very first celebrity chef interview- with (read full article)
Ace of Cakes Winners!!
Happy long holiday weekend everyone! And thanks to everyone who chimed in with their favorite cake suggestions...my list of cakes that I need to try is now ten miles long, thank you very much!As always, I was wishing I had a book for every single on (read full article)
Wine meets beer: WBC or Bust bus stops at Pike Brewing
So why did a bunch of wine bloggers on the WBC or Bust road trip stop for beer at Pike Brewing Company? Most wine makers will tell you that: It takes a lot of beer to make a great wine! Wine makers will tell how they keep a keg stocked during crush, (read full article)
Dumpling Festival 2010
Venue: Family houseOccasion: Chinese Dumpling/Dragon-Boat Festival HELLO EVERYONE!!! *waves hands in the air*How's everyone doing? I sure hope all are doing great! Apologies for slacking in posting blog posts (again).Here's a quick blog post since I (read full article)
Washington Wines: Debut and Discoveries
Join the new and upcoming wineries in the burgeoning Washington wine industry at a fun filled evening at the Seattle Aquarium. Seattle Uncorked’s eighth annual Debuts and Discoveries takes place on June 24th, 7:00-9:30. Sample the wines, meet t (read full article)
Friday Favorites: 6/18/2010
"Keep away from people who try to belittle your ambitions. Small people always do that, but the really great make you feel that you, too, can become great."-Mark TwainHello! I hope everyone has had a great week. Mine was busy, it was my 7 year old's (read full article)
Spicy and Seedy Indian Potatoes - Recipe
Spicy and Seedy Indian Potatoes Indian food as served in American restaurants is so driven by saucy curries that we miss out on all of the delicious dry-fried spicy vegetables. This version below, with potatoes, might not be precisely tradi (read full article)
Related Food Topics
-
Become a Half Hour Meals Member
Free Membership
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
-
Related Videos
