Blog Posts

HOT Coupons Available at Coupons.com

posted August 05, 2010 in Frugal Front Porch

Be sure to print your coupons from Coupons.com before they’re taken down. Here’s a highlight of some of the great deals you can find!!! $1.00 off General Mills cereals $0.40 off Yoplait Yogurt $0.75 off MultiGrain Cheerios $1.00 (read full article)

The verdict is in – Our favorite Banana Bread

posted July 29, 2010 in GET OFF YOUR BUTT and BAKE!

Oh boy . . . has anybody missed me? It’s been a while.  Well . . . just longer than my normal routine.  I’m hoping tomorrow I will find myself in the kitchen doing something other than Blanching veggies and cleaning raspberries! I buy a (read full article)

Pão de Queijo

posted July 27, 2010 in Yum in Tum

Okay, okay. I made the cheese breads. As promised. Here is the link to the recipe I used, but I will, of course, repost it here, as per usual (with my changes in italics, also as per usual). These things are just awesome. They chewy and happy and nut (read full article)

Frito Lay Giveaway

posted July 18, 2010 in Southern Grace Gourmet

Frito Lay contacted me with not only the tasty recipe you just read, but also a few other healthy tips for summer BBQ season so we don’t pack on the pounds. You can check out their site to find out more about their brands, healthy snacking, an (read full article)

Dinner Rolls

posted July 02, 2010 in niyas's world

Dinner RollsPreparation Time: 15 minutesCooking time: 25 minutesMakes: 8You will need500 g flour1 teaspoon salt3 eggs, well beaten1 cup ( 175 ml - 200 ml ) warm milk2 tablespoon butter / margarine2 teaspoon sugar1 tablespoon active yeast2 tablespoon (read full article)

Brown Sugar Crumble Banana Muffins

posted June 09, 2010 in GET OFF YOUR BUTT and BAKE!

I like to eat practically Green bananas, and they certainly don’t stay that way for very long.  As soon as the brown speckles adorn the peel . . . I just can’t eat them!  That’s o.k, because we really like Banana Bread, Banana Ba (read full article)

Indian Recipes -Tips Of Making Indian Food Delecious

posted June 05, 2010 in Authentic Curry Recipes

Indian recipes range in variety, taste and flavor. The strong flavors in Indian recipes are derived from spices, seasonings and leafy vegetables. Indian recipes have become famous world wide and are enjoyed by non-Indians too. Most of the spices incl (read full article)

BUTTERMILK BRAN MUFFINS

posted June 01, 2010 in GET OFF YOUR BUTT and BAKE!

Did you know that Bran is good for you? Did you know that Bran can cleanse your body without the aid of pills? Did you know that Bran muffins are really yummy? These are moist and delicious – honest they are. see . . .   Every now and again, (read full article)

LEMON PECAN TWISTS

posted May 28, 2010 in GET OFF YOUR BUTT and BAKE!

 I got a really NICE surprise at my door yesterday! It was because of that gift, that I decided to make these. Oh Baby . . .  I couldn’t think of anything that I had ordered on line, so I just opened the box, and this is what I found.   . (read full article)

Super Quick Sticky Buns

posted May 27, 2010 in Sugar Pies

There's nothing better than fresh sticky buns or cinnamon rolls. The scent of cinnamon, sugar and butter wafting through the house is perhaps one of the nicest ways to start the day! Making fresh sticky buns can be a pain. Making dough, waiting for (read full article)

Nutritional Indian recipes – Varieties of recipes from all over India

posted May 21, 2010 in Authentic Curry Recipes

Indian recipes are diverse and extraordinary, according to it’s religious beliefs, different climate, culture and availability of ingredients in specific country parts.Indian food recipe provides a guide to the food of India and every Indian re (read full article)

Dutch East Restaurant in Franschhoek

posted May 19, 2010 in Joburg Foodies

On Friday night, a guest at the table told me they had the most delicious spinach soup ever at Dutch East Restaurant and so on Saturday afternoon, we wondered over to try it although it was a hard decision with so many options (I really love small f (read full article)

Homemade Cinnabons: Make Your Own Monday #20

No one who has lived in the Seattle area for any length of time has avoided tasting one of these 730 calorie treats.  Now that they have gone national, I imagine there are even more people who know the cinnamon-y amazing-ness (I am butchering t (read full article)

Roti John

posted May 13, 2010 in Tamarind and Thyme

Roti John – and how did this weird fusiony name come about? Well, the story goes that somewhere in Malaysia, a roti (bread) man put this together for some generic Western tourist (from what I read, all Caucasian men were just called John!) and (read full article)

BANANA CREAM DESSERT

posted May 10, 2010 in GET OFF YOUR BUTT and BAKE!

Today is Monday . . . and I ate this. Yup, the whole thing! It’s Banana Bread deliciousness and Cream. I blame it all on my husband! Monday is a grueling cleaning day. While cleaning, I kept thinking about something my hubbie said yesterday.  (read full article)

Savory Pesto Meat Rolls

Isn't that pretty?  A few months ago, I was watching Food Network's Diners, Dives and Drive-Ins and saw a feature on the Blue Moon Cafe in Maryland.  They make all sorts of over the top dishes like Captain Crunch Encrusted French Toast. &nb (read full article)

Nuggets of bliss

posted April 29, 2010 in Apricosa

Over the years, my family has spent much time in Germany, either in Heidelberg for my father's research work or in northern Bavaria visiting relatives.  Some of my favorite childhood memories are of the times I spent in Bavaria (Bayern), fro (read full article)

Gyro Rolls

posted April 23, 2010 in Frugal Antics of a Harried Homemaker

I have been meaning to make homemade pitas.  Really, they have been on my list for over a year.  As I was contemplating making them this week, I started thinking about making gyros to go into those pitas.  I had some ground lamb in the (read full article)

parmesan & scallion boule

posted April 21, 2010 in In Jennie\'s Kitchen

I don't usually do this. You know, post a recipe that's still in progress. Thing is right now it's pretty darn good. I just want to play around with shape, so I guess it really is ready to move from my kitchen to yours. I've been making bread and the (read full article)

Wholegrain Quinoa Bread

posted April 19, 2010 in Chef In You

I made this Quinoa bread like gazillion years ago! OK! I was totally exaggerating – I mean I doubt even Dinosaurs existed that time!. Well, probably 6-7 months ago! meaning to post this for a while but for some reason it kept being pushed down (read full article)

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