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Praline Pecan Brownies
Praline Pecan Brownie After making these as part of my early morning baking ritual I am under strict orders not to bake delicious smelling goodies in the middle of the night. According to Michael the scent of baked goods and especially chocolate f (read full article)
Baking In Microwave Mode
After her excellent article about Baking in M/W convection Oven, Divya once again comes back with another extremely resourceful post about baking in M/W mode. For a person who does not own and has never baked in a M/W before, even I feel courageous a (read full article)
Cherry Peach Cobbler
Hello! It's been a long, long time since we've chatted. I have been somewhat preoccupied with some issues at my day job which prevented me from giving proper focus to all of you. But I'm back now. I hope you'll forgive me - I brought you a love (read full article)
Oh Nuts! WebSite and Product Review
I just found out about OhNuts! recently. They are company with 4 locations in New York and a beautiful online store. You can tell by the name they specialize in nuts. They also have seeds and dried fruits. You can buy all these is bulk, at incredibl (read full article)
Peaches and Cream Russian Gratin
This is not, as you may have divined, one of those recipes that yields beautiful food. Each bit is not an aesthetic delight, and this is not going to grace the cover of any food publication that I know. But what it is is this: deeply, deeply del (read full article)
Peach Salsa
Here is a quick and easy peach salsa recipe flavored with mint and ginger, perfect for your grilled meats. I saw a peach salsa on Simply Recipes a few days ago, and couldn’t wait to give it a try. This one’s a little different, I adjuste (read full article)
Kids In The Kitchen: Vanilla and Chocolate Cupcakes
We were late in our planning for Kids in the Kitchen this weekend. Usually, we know in advance what we’re going to make. However, Brittany was unsure the last time we spoke – she wanted to think about it. So when I picked her up yesterday (read full article)
An interview with Dannelle from "GoodGoodies" + I taste (and love) my first vegan/gluten-free dessert
Like Giada deLaurentis, Dannelle is one of those female foodie-types that you love to hate; not only is she gorgeous and blessed with a Barbie doll-like figure, but the girl really knows her way around a kitchen! To answer the age-old question, (read full article)
Parmesan Zucchini Straws
One of my favorite summer time veggies is zucchini. You can find it every where and chances are, if your neighbor has a garden, they'll be more then happy to share the abundance of zucchini the crop normally produces. Like most squash, zucchini is ve (read full article)
Absolutely, Completely, Wholly Delicious – Wholly Wholesome Review & Giveaway
I don’t want to brag, but I KNOW my chocolate chip cookies. I’ve been baking cookies since I was yea high. Even when my dad and I would follow the same recipe, my mom would insist that my cookies tasted better. (Or maybe (read full article)
Absolutely, Completely, Wholly Delicious – Wholly Wholesome Review & Giveaway
I don’t want to brag, but I KNOW my chocolate chip cookies. I’ve been baking cookies since I was yea high. Even when my dad and I would follow the same recipe, my mom would insist that my cookies tasted better. (Or maybe (read full article)
Salt Lake City’s Farmers Market
Salt Lake City’s Downtown Farmers Market is one of my favorite places. It opens in June and closes in October. I try to go every Saturday, I hate missing a week. There are so many fun finds: fresh produce, herbs, flowers, baked goods, cheese, h (read full article)
Peach Macadamia Scones
We’ve been lucky - the kids have stayed at our house all week. Unfortunately, the news that they were going to stay was somewhat last minute, so I was unable to take a vacation all week to be with them. I did, however, manage to take Friday of (read full article)
Simple Summer Picnics
Summer is (obviously) a great time to get outdoors and enjoy the fabulous weather. And picnics can be an easy way to have inexpensive and fun meals outside. To make sure your picnics stay simple (and don't make you miss the conveniences of home!) t (read full article)
DELICIOUS ZUCCHINI MUFFINS
Here is a zucchini muffin recipe that I stumbled across on the world wide web that I knew I just had to try. What appealed to me was the simplicity of the recipe and the fact that it used oil instead of butter to make these delectable baked goods. Af (read full article)
Sour Cream Coffee Cake
This delicious coffee cake was featured in the Culinary Institute of America Cookbook. It's fairly easy to do and the results are quite delicious. What's even better is that this batter is very flexible. You can do this coffee cake in a Bundt pan, a (read full article)
In-Law Perfect Chocolate Banana Bread
Dark Chocolate Banana Bread We had a busy weekend around our house this past weekend. The in-laws invaded moved in for a couple of days. I don’t know why I get myself in such a tizzy when we have people stay with us. (No, (read full article)
Flourless Almond Butter Cookies
In a continuation of this past Daring Cooks’ challenge, I decided to incorporate my homemade nut butters into several sweet recipes. One such recipe seemed only natural – a nut butter cookie! I saw a post for flourless peanut butter cooki (read full article)
Vegan cornbread muffins
I decided to make a batch of cornbread the other week. I had a bag of Indian Head old fashion stone ground yellow cornmeal in my pantry. The recipe for cornbread was conveniently posted on the back of the packaging. I looked through the ingredients: (read full article)
Cupcake Provocateur Apron Giveaway!
I’m a bit behind in my cookbook reviews (especially after realizing how many recipes I need to do before the end of August!). Luckily Cynthia over at the Cupcake Provocateur offered to sponsor a giveaway for my readers. She is providing the a (read full article)
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