Blog Posts

A Taste of Pakistan

posted March 06, 2010 in Sarah Sellers' Blog

A great thing about my job is that I work for such a diverse company. We have many different cultures that love to share the flavors of their world. One of the girls I work with is from Karachi and I love to sample the food that she makes. I attempt (read full article)

Methi and Lima Beans Rice

posted January 21, 2010 in Dil Se..

I know this is a weird combination for a rice. But this was really so delicious and packed with nutrients. This combination was born as a result of cleaning out my fridge. I had a pack of frozen lima beans or fava beans lying around for a long time. (read full article)

Prawn Biryani( Shrimp in aromatic and flavored rice)-150th post

posted January 04, 2010 in Specialty Recipes from My(e) Kitchen.

Ingredients for RiceBasmati Rice-500gmsOnion Big( sliced)-3Tomatoes Big( chopped)-2Ginger( peeled and chopped)-2"Garlic cloves-6 to 7Green chillys-5( +/- depending on the hot and spiciness of biryani)Turmeric powder-1/2tspSalt to tasteMint (read full article)

Special Vegetable Biryani

posted December 15, 2009 in Specialty Recipes from My(e) Kitchen.

IngredientsBasmati rice-2cupsMixed vegetables-1 1/2 cups( potatoes, cauliflower, broccoli, beans, carrot, peas, mushroom etc)Onion big chopped-1Tomatoes medium chopped-2Coriander and Mint leaves chopped-2cupsGhee or Butter-4 to 5 tbspSalt to tast (read full article)

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