Blog Posts

Orange Pecan Waffles

posted August 13, 2010 in Salad in a Jar

  It’s nice to have good friends to vacation with occasionally. But if you’re married, finding “couple” friends is challenging considering all the relationships that have to go well. Throw in children of different ages and th (read full article)

BOUCHARD PERE ET FILS – ONE OF BURGUNDY’S PREEMINENT SHIPPERS.

posted August 12, 2010 in Winesworld\'s Blog

Burgundy in central eastern France is fabled wine country with thousands of grape growers, hundreds of winemakers, and many shippers. Not too long ago, shippers dominated export markets. They had the means to buy unfinished wines, sometimes blend th (read full article)

ONTARIO CRAFT BEERS ARE GAINING MARKET SHARE.

posted August 08, 2010 in Winesworld\'s Blog

The Ontario beer market used to be shared by three major Ontario breweries (Molson, Labatt’s, and Sleeman). All are now foreign owned – Molson merged with Coors of Colorado, Labatt’s is part of In Bev, a Belgian beer conglomerate, and Asahi fr (read full article)

French Fry Diary 124: National French Fries Day

posted July 13, 2010 in French Fry Diary

From My Punchbowl: July 13, 2010 is National French Fries Day. Oh how we love those deep-fried strips of potato we know more commonly as French fries (or "chips" in England). The Belgians claim to have invented French fries, but no one knows for su (read full article)

It Happened Once In A Blue Moon And We Hope It Happens Again.

posted July 08, 2010 in Nibbles of Tidbits

Playing “Quarters” probably isn’t the most mature way of handling the receipt of a (12) pack of Blue Moon Belgian White, Belgian-Style Wheat Ale, but it was 4th of July weekend and we were ready to have some fun.  And it appear (read full article)

WW – Belgian Waffle

posted July 06, 2010 in Simply Delicious Desserts

(read full article)

The New Flavors of Heaven

posted June 28, 2010 in Recycle Bin of a Middle Child

If you think you've tasted the best ice cream in the world, wait til you've got a cup of Nestle's latest offering. With the new four sinful flavors of Nestle's Heaven, you'll surely feel that you are in heaven gobbling these delectable flavors with t (read full article)

Brunch Menu with Belgian Waffles

posted June 20, 2010 in Breakfast and Brunch Recipes

A traditional brunch menu complete with homemade Belgian waffles topped with real whipped cream and blueberry syrup and served with sausage, a mimosa, and a hot fruit compote. (read full article)

Sour Cream Belgian Waffle Recipe

posted June 07, 2010 in Breakfast and Brunch Recipes

A sour cream Belgian waffle recipe made with dairy sour cream, eggs, buttermilk, and butter. This waffle recipe can also be used as a dessert waffle with the addition of a small amount of sugar. (read full article)

Belgian Waffle Recipe

posted June 06, 2010 in Breakfast and Brunch Recipes

A Belgian waffle recipe made with buttermilk, cinnamon, and brown sugar. Serve these Belgian waffles for breakfast and brunch topped with maple syrup, whipped cream and an extra dash of cinnamon. (read full article)

Waffle Recipes for Breakfast and Brunch

posted June 05, 2010 in Breakfast and Brunch Recipes

A variety of homemade waffle recipes for breakfast and brunch along with waffle making tips, techniques, and serving ideas. Find recipes for cinnamon apple, sour cream and Belgian waffles. (read full article)

VALRHONA CHOCOLATES – FRANCE.

posted June 03, 2010 in Winesworld\'s Blog

These days North Americans have developed an unprecedented appreciation and consumption of these elegant and flavourful chocolates. Several artisan producers invent new taste sensations, shapes,  fillings and textures to entice consumers. Chocolate (read full article)

Seattle Beer Week 2010 Hales Ales Double IPA

posted May 14, 2010 in Wine and Beer of Washington State

Hales Ales crafted the official Seattle Beer Week Double IPA for 2010. The kick off for Seattle Beer Week began with THREE kick off parties. The first party began at Hales Ales with two events: a pairing event and release of the official Seattle Beer (read full article)

French Fry Diary 110: Monk’s Café, Philadelphia

posted May 13, 2010 in French Fry Diary

If there are any "Seinfeld" fans reading this, I bet you thought the same thing I thought – that this was the coffee shop from the show. Sorry, no chance, but trust me, this is better. This Monk’s Café is the Belgian Beer Emporium and Restaura (read full article)

HOW IMPORTED AND CRAFT- BREWED BEERS GAIN MARKET SHARE IN ONTARIO.

posted May 12, 2010 in Winesworld\'s Blog

Statistics show that imported beers are definitely gaining market share. From 1996 to 2005, Canadian beer sales increased by 3.7 per cent, while imported beer sales rose 231 per cent, albeit it from a smaller base. Regardless, this is a considerable (read full article)

Black Raven Brewery Hoppy Anniversary Party Review

posted May 02, 2010 in Wine and Beer of Washington State

Black Raven Brewing May 1st, Black Raven Brewery celebrated their first anniversary in fine style, with some of their best brews from this past year, plus food  and entertainment. Standard Black Raven Beers were on tap in the parking lot  where you (read full article)

Steak with Friends – At Home with Rick Tramonto

posted April 28, 2010 in Foodie In Disguise

Nothing is more satisfying to me than a grilled steak. Give me a couple of sides, a nice sauce and I’m in heaven! Rick Tramonto, the mastermind behind Tru, Tramonto’s Steak & Seafood and the RT Sushi Bar & Lounge is releasing his (read full article)

[Not the Pillsbury] Doughboy’s

posted April 12, 2010 in Dishful Thinking

Saying I have a sweet tooth is a gross understatement.  About a year ago, I did some research on where the best red velvet cake is in LA.  Doughboy’s kept appearing on multiple lists, but they had unfortunately closed.  Fast forward to early (read full article)

Friend of a Farmer Gets An “F”

posted April 03, 2010 in Harriet Magpie

Every now and then we Magpies need to leave the craziness of NYC for something a little more mellow. So when we want to take a trip to the country without leaving the city, we head for brunch at Friend of a Farmer on Irving Place between 18th and 1 (read full article)

Friend of a Farmer Gets An “F” for Fabu-licious

posted April 03, 2010 in Harriet Magpie

Every now and then we Magpies need to leave the craziness of NYC for something a little more mellow. So when we want to take a trip to the country without leaving the city, we head for brunch at Friend of a Farmer on Irving Place between 18th and 1 (read full article)

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