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Chicken Papaya Salad with Herb Parmesan Vinaigrette
Papaya--"Fruit of the Angels", is a nutritional tropical fruit that is packed with vitamins. Not only does the fruit aid in digestion, it is also full of vitamins A, C and E, which are three powerful antioxidants that help reduce cholesterol and pr (read full article)
Pulled Pork BBQ
Oh, how I wish I had a photo to share with you. We had dinner the other night -- pulled pork BBQ -- and it was delicious. My daughter, the BBQ sauce guru of the family, ate every bit and even licked the plate clean. Maybe I should have taken a pictur (read full article)
Chicken and White Bean Chili
Will this blog explode if I post one more chili recipe here? Probably. But that's a chance I'm willing to take. I've got a situation here.My fridge seems to be breeding poblano peppers. Like tribbles. Only greener and more tasty. I could swear (read full article)
Okra Saute’
This side dish from Simply in Season is super quick tastes like summer. Ingredients: 4 C okra (cleaned and trimmed, I sliced mine) 1 large onion (sliced) 2 sweet peppers (chopped) 1 chili pepper (seeded and sliced) 2 large tomatoes (diced) salt to (read full article)
Jack Daniels Mopped BBQ Pork Chops Recipe
Ingredients Spice Rub: 3 tablespoons ground paprika 2 tablespoons ground cumin 1 tablespoon kosher salt 2 tablespoons freshly ground black pepper 2 tablespoons brown sugar 4 rib pork chops, about 1 1/2-inches thick (12 ounces each) Sauce: 2 cups Ja (read full article)
Spaghetti & Meatballs
When I was in high school, during the summer between my junior and senior year, I had a part time job at a pizza joint near our home. The owner's wife worked with us and told us her father was the retired Maitre D at Moran's Restaurant in the F (read full article)
Garlic Cottage Cheese
Have you ever had garlic cottage cheese? No? Well, you're missing out... In the first restaurant I worked at, we served garlic cottage cheese. In fact, the restaurant (named the Black Cat), was known for it. It was served as part of a relish t (read full article)
Shrimp Creole
Here is a Creole favorite: shrimp in spicy red gravy. This is a delightful mix of fresh vegetable and shrimp. It’s a very quick, easy meal with a huge 'wow' factor." Delicious with a bowl of rice. Servings: 6 Ingredients • 3 pounds medium shri (read full article)
BBQ Grilled San Antonio Pork Roast Recipe
Ingredients 1/2 fresh pork leg roast, about 3-1/2 to 4 pounds Salt and freshly ground black pepper, to taste 1/2 cup smoky barbecue sauce 1/2 cup grape jelly 2 teaspoons chili powder Preparation Prepare medium-hot banked fire in kettle-style gril (read full article)
Cedar Plank Grilled Pesto Wild Alaskan Salmon
This Pesto Salmon will not only taste great but will impress as well!You will need to get some Cedar Planks. They can be found at cooking stores, Costco, Home Depot and Lowe's. If you cannot find some go to the local home improvement store and hav (read full article)
Lamb Rogan Josh
This is the very first curry I dared to make from scratch and thankfully it turned out very well! The flavours are quite rich and not too spicy, so you could add more chilli powder to suit your taste. Serves 4 850g shoulder of lamb, cut into bit (read full article)
Tomato and Beet Salad - Recipe
Tomato and Beet Salad with Feta and Mint This is one of those dishes that is good out of all proportion to the difficulty of making it, which is virtually nil. It is totally dependent on using great tomatoes and olive oil, and home-cooked beets (don& (read full article)
Creamy Zucchini, Garlic & Chive Soup - or Zucchinicremesuppe - Austrian Style
Before I visited Vienna, the last thing I would have associated with the schnitzel-loving city was, of all things, excellent vegetable soups. But in restaurant after restaurant, I had some of the best cream soups of my life, from ka (read full article)
Eggs à la Crème
I can think of no better egg dish or one more beautifully presented than these Eggs A' La Crème. With a cup of hot Haitian coffee, nothing more is needed to start the day! Servings: 6 INGREDIENTS: • 12 eggs • 1/4 cup melted butter • (read full article)
The Dark ‘n Stormy
Be very careful when you fix yourself a Dark ‘n Stormy. Making it incorrectly could land your ass in the slammer. The drink is actually protected by a trademark owned by the Gosling family, makers of Gosling’s Black Seal Rum. So tech (read full article)
Seared Salmon with Garlic Dill Sour Cream
Simply seasoned with salt and crushed black pepper, these pan seared salmon fillets are perfectly paired with dill flavoured sour cream, which naturally and wonderfully marries the rich flavour of salmon, and a side salad (together with a couple sli (read full article)
Picnic meat recipes
Barbeque Recipes In the article you will find meat recipes that might well be considered as a picnic food option. We hope that here everyone will find a recipe that would better meet his / her diet preferences and the food to the taste of the whole f (read full article)
Caprese Cooked...Craziness!
Hubby didn't really like this salad.This was no real surprise, as he does not like uncooked tomatoes.They are "too slimy" for his tastes.While I love tomatoes (cold, hot, room temperature),I did not "love" the caprese salad I made.The textures were n (read full article)
07.06.10: dinner (Peruvian salad from the Barcelona cookbook).
Peruvian Steak Salad Another installment in our OMG IT’S TOO HOT TO COOK series. Today, a seemingly simple salad that’s about as far beyond steak on lettuce as pit tickets are from camera phone concert footage uploaded to youtube. This is (read full article)
Orange Fired Trout Almondine
This sounds like some fancy-smanchy dish and a taskmaster of a recipe, but actually it is very simple. It's more of a method than a recipe. Here, I'll show you what I'm talking about.Lay a piece of aluminum foil approximately 12 to 15 inc (read full article)
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