Blog Posts

posted April 02, 2020 in Al Dente Gourmet

Parmesan--Spinach--Hunting Eggs PieHappy Easter!!! Our friends L. and M. Invited us for Good Friday dinner tonight. So I thought that a good and not complicated dish to bring for tonight will be "My Mother's best Spinach Pie Recipe". But as usual, (read full article)

Snacks under 125 calories

posted August 15, 2010 in niyas's world

Source - Reader's DigestPhoto Credit - 123 photosThe science is clear: eating small amounts of healthy foods throughout the day is the best way to curb cravings, limit hunger, and avoid overeating come meal time.There's no perfect formula, but many e (read full article)

Eggs and Soldiers

posted August 10, 2010 in Framed - My Life One Picture At A Time

Every now and then I wake up on a weekend morning, and I just NEED a poached egg. I need one. Not want. Need. Which for a while was a problem, because the only person I know who can actually make a poached egg with only water and a pan and an egg (read full article)

Appam & Egg Roast ( Appavum Mutta Roastum )

posted August 06, 2010 in niyas's world

Appam is a popular dish of Kerala. Some consider making appam is a difficult task, but in reality it is not so. With a little bit care fluffy and tasty appams can be made easily at home. Many brands of instant appam mix is available in markets. But I (read full article)

Good Buy, Worst Buy, Best Buy..

posted August 05, 2010 in MORE FOOD ADVENTURES

Guys, yesterday after Pinky's plane finally flew for Manila and Singapore, I really felt famished. Well, I did not take my lunch because of some CEPALCO thing that I was able to resolve this morning. So I went straight to class at BSU and (read full article)

Souper Saturday!

“I live on good soup, not on fine words.”-MoliereHello! It has been a bit cooler in my neck of the woods this week, so the thought of making soup is actually appealing! There are many versions of Italian Wedding Soup floating around, the version (read full article)

Max's Restaurant

posted July 29, 2010 in je\'s anatomy

This is me blogging from the USA! I am still getting used to a lot of things here so I haven’t been outside of the office that much. So I’ll just start to offload the remaining of my backlogs.Boyet and I did ocular inspections in some of the venu (read full article)

South Indian Poached Egg Curry

posted July 28, 2010 in Chow and Chatter

This is a South Indian classic, I posted a version a while back with boiled eggs added, but this is the village method and my favorite poaching the eggs in the curry. I made this for hubby the other day as his Mum had left and I felt bad that he need (read full article)

Enjoy picnic in summers

posted July 26, 2010 in Picnic Food Ideas

Summer Picnic Ideas Picnics have always been a very common and excellent source of recreation. A picnic outing requires some food to be cooked at home and taken along with you. Making the decision of what dishes shall be made is not that easy as it (read full article)

EASY EGG SALAD SAMMIES

posted July 21, 2010 in Food Tastes Yummy

It's been a while since I last posted a yummy sandwich recipe so I thought today would be a perfect day since I made this for my lunch *big smile*. While growing up my mom used to make me this awesome easy egg salad sandwich each week, and I have to (read full article)

HEALTHY RICE SALAD

When creative mind work in your favor you are the boss and no one can stop creating delicious dishes out of nothing. I blend my leftover rice with fresh herbs and veggies to make a delicious healthy recipe- rice salad. Believe me it is awesome! ING (read full article)

Ten Quesadillas

posted July 19, 2010 in Food: Cooking and Capturing

One, little two, little three, quesadillas, four, little five, little six quesadillas, seven, little eight, little nine quesadillas, ten quesadillas all! Yes! I've been eating quesadillas last week, and I never get tired of them. I love cheese, and f (read full article)

The Incredible Invisible Egg

posted July 09, 2010 in Books That Cook

Posted by TheFoodGeek Have you ever frozen a hard-boiled egg? No, that's too easy. A hard-boiled quail egg? The white of the egg turns transparent. Do you want to know why? Of course you do. Who wouldn't? (read full article)

Greek Meat Pie (Kreatopita)

posted July 03, 2010 in Authentic Greek Recipes

In the new forum on this blog (see link at top of page) someone asked for a recipe for kreatopita (meat pie). There are several recipes, but the one given is here is speciality from Ioannina, which is in the north west of Greece. Lovely and nutritio (read full article)

Egg Pirattal

posted July 02, 2010 in Priyas Recipes

Ingredients:Egg - 4-5 nosRed chilly powder - 1 tspTurmeric powder - 1/2 tspMustard seeds - 1/4 tspSalt to tasteCurry leavesMethod:1) Boil the egg in water till it is fully boiled. Peel, cut into two halves, keep aside.2) Heat oil in pan, add mustard (read full article)

Homemade Chocolate Ice Cream

posted June 29, 2010 in FoodForFriendsYeah

Hands up who likes Chocolate Ice Cream?!! It says serves 4 , but hey if you made it, its yours right?? This is my take on James Martin’s recipe. Its been jigged around quite a bit, so I can comfortably claim it to be mine. I look out in the & (read full article)

Shredded Chicken with Spring Onions

posted June 26, 2010 in niyas's world

Shredded Chicken with Spring onionsTime required: 30 minutesServes: 2You will need250 g boneless chicken, boiled & shredded1 egg white1/ 2 teaspoon salt2 teaspoon corn flour2 teaspoon oil ( for chicken )For the sauce:1 teaspoon white sesame seeds (read full article)

Honey Vanilla Ice Cream(はちみつバニラアイスクリーム)

posted June 25, 2010 in Cooking Japanese Style

☆Honey Vanilla Ice Cream(はちみつバニラアイスクリーム) ☆ Ingredients: ☆ 500 cc milk ☆ 80 cc honey ☆ 1 vanilla beans, tear in lengthwise and take off the seed ☆ 5 egg yolk ☆ 75g granules sugar ☆ 250 cc fresh cream Directi (read full article)

Patta Cake

posted June 24, 2010 in niyas's world

Patta CakeRecipe Credit - The Popular Potato : Best Recipes ( Author - Valwyn Mcmonigal )Makes: 6Serves: 2 - 3Ingredients4 medium potatoes, boiled and mashed1 tablespoon milk1 tablespoon all purpose flour6 tablespoon leftover cooked meat or egg mixtu (read full article)

The Incredible Edible Egg - Purple Eggs and Deviled Eggs

posted June 22, 2010 in The Good Cook

Summer is officially in full swing.That means picnics, trips to the beach (lake or seaside or creekside, your choice), picnics, eating al fresco, picnics, BBQ's, picnics.Did I mention picnics?When it comes to picnic food is there any food more versat (read full article)

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