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Eggless Buns
Eggless BunsMakes: 6You will need225 g refined flour ( maida )15 g / 3 teaspoon butter1/2 teaspoon sugar1/2 teaspoon salt1 teaspoon active dry yeast150 ml lukewarm water2 teaspoon extra butterMethodMix yeast in 2 tablespoon lukewarm water and keep a (read full article)
Super Quick Sticky Buns
There's nothing better than fresh sticky buns or cinnamon rolls. The scent of cinnamon, sugar and butter wafting through the house is perhaps one of the nicest ways to start the day! Making fresh sticky buns can be a pain. Making dough, waiting for (read full article)
Roti John
Roti John – and how did this weird fusiony name come about? Well, the story goes that somewhere in Malaysia, a roti (bread) man put this together for some generic Western tourist (from what I read, all Caucasian men were just called John!) and (read full article)
Roti Canai Goreng/Fried Prata
Sometimes, at the wee morning hours , dad wakes up early and rush to buy breakfast. He ends up at an Indian shop , ordering about 8 roti canai or more (calculating of course 2 for each and again adds a few more : natural of all dads!!) and drives bac (read full article)
BUNNY BUNS
Ingredients12 Rhodes frozen rolls1 egg1 tablespoon milkDirectionsThaw frozen dough on the countertop for several hours, until the rolls are softened, but still cold. On a lightly oiled surface, roll each dough portion into a rope, about 14 (read full article)
Your Turn - Easter
Growing up Easter morning always started with a hunt for whatever the Easter bunny had left for me and for my dog, followed by church. We'd usually have a fancier dinner that evening, something like a prime rib roast, maybe, but otherwise we didn't (read full article)
Spicy Hotdog Bun
Baking bread or buns have not been a regular thing with me. The last I baked a bun was more then a decade ago !! It was a fruit bun which came out soft and one to be proud of since it was my first attempt.After that I just let go on making breads nor (read full article)
Hot Cross Buns
Here is a traditional British Easter bread for you. There is quite a history behind Hot Cross Buns. Apparently, they have been baked since ancient times and served as a spring treat to represent the equal day/night of the Equinox. T (read full article)
Jidasky Czech Easter Buns
Easter Sunday is right around the corner and many of you are getting your meal plans for your celebrations ready. So I thought I would share a recipe that I came across in my little Czech cookery cookbook, it's for traditional Easter buns. These litt (read full article)
Food for Thought: Barcook's Cream Cheese Raisin Bread
Barcook Bakery started in 2008 as a single stall at Hong Lim Complex and has since opened two other branches at OUB Centre and The Central.The bakery takes pride that it has at its disposal, a team of expert bakers who believe in the use of fresh ing (read full article)
VEGGIE BURGER
INGREDIENTS:5 burger buns3 potatoes1/4 cup chopped onion1/8 cup chopped carrot1/4 cup frozen green peas1/4 tbsp grated ginger2-3 cloves garlic finely choppeda pinch of pepper1/2 tbsp red chili powderoil for deep fryinglettuce leavesmustard sauce5 pr (read full article)
Apam Belanda
I got this apam recipe from the net. The apam was tasty and the family luved it. I used the bahulu mould to make the apam , you can use any similar moulds or muffin pans to make it.250ml evaporated milk150gm plain flour50gm corn flour1 tsp dry yeast2 (read full article)
Bread.A Bakery, Flushing, NY
I’ve briefly mentioned Bread.A Bakery in a couple of previous posts: (mooncake and rice cake) but haven’t dedicated a whole post to them yet. So, here it is! Bread.A Bakery is located at 41-46 College Point Blvd (between 41 Ave and Sanfor (read full article)
White Bread
Yesterday I made Hot Cross Buns and now I’m in the mood I want to bake something else! I love to make bread, I find it very relaxing, maybe because on a day when I have time to make bread it means I’m not rushing around like mad. My favo (read full article)
Ensaïmadas; The Bread Baking Babes do Mallorca
The Bread Baking Babes are rather an international lot; in more ways than one.Yes, we are rather spread out over 2 continents (used to be 3), but we can't seem to stop ourselves from going ever further afield in search of interesting breads. In the p (read full article)
Ensaïmadas; The Bread Baking Babes do Mallorca
The Bread Baking Babes are rather an international lot; in more ways than one.Yes, we are rather spread out over 2 continents (used to be 3), but we can't seem to stop ourselves from going ever further afield in search of interesting breads. In (read full article)
Banh Tieu (Hollow Bread)
Banh Tieu / Hollow BreadI was looking at this awesome foodie site by Ch3rri Blossom and oh my goodness she has a collection of really good Vietnamese desserts and sweets on there. I came across this sweet bread recipe called Banh Tieu or in English (read full article)
EASY BANANA PECAN BUNS
Ingredients2 tablespoons unsalted butter, cold and thinly sliced into 10 pieces2 bananas, thinly sliced1/2 cup pecans, chopped1-2 teaspoons cinnamon10 teaspoons brown sugar (1 teaspoon per bun)1 (7.5 oz.) tube refrigerated buttermilk b (read full article)
Kolaches
Kolaches are something one doesn’t find too often on bakery shelves in Vancouver. These little pastries originated in the Czech Republic, and consist of a sweet yeast dough with fillings ranging from different types of fruit preserves to cheese (read full article)
Sally Lunn Bread
Buy my nice Sally Lunn, The very best of Bunn,I think her the sweetest of any.Yes, Sally Lunn Bread. This is a great cross between a sponge cake and a bread. This treat dates back to the 1680's and Bath, England. There are competing stories about the (read full article)
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