Blog Posts

Chicken Alfredo Casserole Recipe

posted July 12, 2010 in Blog Che

One of the best types of casseroles I have come across is chicken alfredo casserole. This casserole is sure to please all alfredo and chicken lovers. This recipe is stacked with a delicious alfredo sauce. Some of the ingredients in the casserole inc (read full article)

Vegetables Stir-fried

posted June 30, 2010 in Authentic Curry Recipes

Ingredients * 4 oz. fresh green beans * 2 carrots * 1 sweet red or yellow bell pepper, seeded * 1/2 small cauliflower, in small florets * 1 large broccoli stalk in small florets * 2 Tbsp. canola oil * 1 red onion, thinly sliced * 3 garlic clo (read full article)

CSA Share Week 5 and Berry Season

posted June 25, 2010 in The Good Cook

If fresh produce is any indication, summer truly is in full swing here in the Northeast.This weeks goodie box contains:BlueberriesCurrantsGooseberries3 tomatoesArugulaBroccoliCollardsKohlrabiEndiveRed Leaf LettuceRadishesGreen String BeansChives2 Zuc (read full article)

Ginger Shrimp and Broccoli Stir-Fry

posted June 23, 2010 in Life\'s Ambrosia

Ok. Ok. Ok. I know I’ve been sharing a lot of shrimp recipes lately. The truth is, I love it. I love the subtle sweetness. I love the fact that you can do just about anything with it. And I love that you can cook it in a realtivley quick amoun (read full article)

Veggin’ Cookbook Chronicles: Grilled Broccoli with Lemon-Soy Marinade

posted June 22, 2010 in Veggin'

“Veggies are a grill’s best friend,” so says the back of my next cookbook. Indeed. I’ve made many a recipe from The New Vegetarian Grill from Andrea Chesman and it still hasn’t steered me wrong. My edition is from 20 (read full article)

FoodBuzz: Pick Up Stix

posted May 21, 2010 in Foodie In Disguise

March 20, 2010. Irvine, CA — One of the benefits of being part of FoodBuzz, a great online food community, is the opportunity for food bloggers to test and taste new things through their Tastemaker Program. In May, FoodBuzz was looking for food (read full article)

Broccoli-Red Pepper Salad

posted May 13, 2010 in Dessert Recipes around the world, Health Tip,Sex Tip,Diet

Broccoli’s popularity soared in the health-conscious eighties, when it became known as a high-fiber, anticancer vegetable (along with other cruciferous veggies). DRESSING • 3 tablespoons white wine vinegar • 1 teaspoon Dijon mustard (read full article)

Malaysian Prawn Soup Noodles

posted May 10, 2010 in Keep Learning Keep Smiling

Malaysian prawn noodles Malaysia boasts itself of endless wonderful one-dish meal. I think it’s impossible to try all in a life time because more are created each day. That’s all because of the beauty of a multi racial nation. Prawn soup (read full article)

Lazy Man's Stir Fry - Sesame Hoisin Chicken, Shitakes and Broccoli

posted April 26, 2010 in The Meat and Potatoes Foodie

I heart this dish. It takes me back to exotic evenings out to dinner at our local chinese restaurant when I was little. It was on one of these special occasions that I was first introduced to Moo Shu Pork and more importantly to that sweet and rich A (read full article)

The Joy of Leftovers – Egg and Ham Breakfast Braid

posted April 09, 2010 in Mastering the Art of Mad Cooking

After any holiday your refrigerator is probably packed with plastic containers stacked into little leaning towers of Pisa.  Leftovers!  There isn’t enough of any one thing for another meal, but there’s too much to toss.  What (read full article)

RAVIOLI WITH CREAMY BROCCOLI, ZUCCHINI & WALNUTS

posted April 05, 2010 in Food Tastes Yummy

Here is a tasty energy boosting kind of meal that is sure to please everyone at the table. I wanted to make a ravioli dish that was not covered in tomato sauce. Although I absolutely love a traditional tomato sauce I wanted to eat something a bit di (read full article)

Welcome Spring into Your Home with Pasta Primavera

posted March 21, 2010 in Simple Italian Cooking

Today is the first day of Spring.  What a perfect time to talk about a springtime meal called Pasta Primavera. What is Pasta Primavera?  Well, “primavera” means “spring” as in the season Spring, in Italian.  If you ever had (read full article)

Broccoli for Peanut Butter Lovers

posted March 19, 2010 in Juicy Fresh Bites

Okay, I think I’ve officially become a huge peanut butter fan. I cannot recall ever feeling such a strong craving for it before, but ever since I tried that amazingly creamy and decadent peanut butter-stuffed dates, it is like I’ve opene (read full article)

GREEN SALMON PASTA SALAD WITH A CREAMY AVOCADO & PARSLEY DRESSING

posted March 18, 2010 in Food Tastes Yummy

Happy St. Patrick's Day every one! I decided tonight to make a green themed dinner in honour of this special day. Instead of making the traditional Irish stew tonight (although absolutely delicious) I felt like eating something not as heavy. I happe (read full article)

Orange Beef Recipe

posted February 23, 2010 in Blog Che

If you are in the mood for some Chinese, you might want to try out this orange beef recipe. This dish consists of crispy strips of beef coated with a delicious orange sauce. Probably the biggest challenge of this dish is getting the strips of beef c (read full article)

Five A Day Carbonara

posted February 14, 2010 in Healthy Food Choices for Kids

Five A Day Carbonara Kids love pasta. If you have difficulty getting your children to eat vegetables, this pasta dish is for you as my kids love it and its quick and easy to produce for an evening meal. Ingredients: 400g dried spagetti 125 (read full article)

Healthy Noodle Soup

posted February 13, 2010 in Healthy Food Choices for Kids

Healthy Noodle Soup This healthy noodle soup has fresh Oriental flavours and is great for using up left overs after a Sunday roast dinner. Ingredients: 1 packet of egg noodles 100g broccoli florets 200g of shredded cooked pork or chicken 1 (read full article)

Turkey Tenderloin Bake

posted February 10, 2010 in Crock Pot Easy Recipes

1 1/2 pounds turkey tenderloins 1 (6.2 ounce) package Oriental rice and vermicelli 1 (10 ounce) package frozen green peas, thawed 1 cup sliced celery 4 tablespoons (1/4 stick) butter, melted 1 (14 ounce) can chicken broth 1 1/2 cups fresh broccoli fl (read full article)

Broccoli with Fresh Lemon & Pepper.

posted January 25, 2010 in Eats & Everything.

I remembered this one from high school. Food and Beverage preparation 101.Cook broccoli until tender. Drizzle with melted butter.Sprinkle with lemon pepper spice, and serve immediately.Instead of buying the spice, this time, I used fresh lemon zest & (read full article)

Recipe: Easy Ginger Citrus Chicken Stir Fry

posted January 17, 2010 in Hanamachi Lights

I know I haven’t posted a recipe in forever and ever, but this one is one I created on the fly (and suggest you not get too bogged down about measurments, either!). It’s for yummy sweet ginger citrus chicken stir fry, and it goes a little (read full article)

  • Related Videos

Concourse Media