Search: Broccoli Stalk Blog Posts
Blog Posts
Ten Quesadillas
One, little two, little three, quesadillas, four, little five, little six quesadillas, seven, little eight, little nine quesadillas, ten quesadillas all! Yes! I've been eating quesadillas last week, and I never get tired of them. I love cheese, and f (read full article)
Vegetables Stir-fried
Ingredients * 4 oz. fresh green beans * 2 carrots * 1 sweet red or yellow bell pepper, seeded * 1/2 small cauliflower, in small florets * 1 large broccoli stalk in small florets * 2 Tbsp. canola oil * 1 red onion, thinly sliced * 3 garlic clo (read full article)
Veggie Stir Fry!
Vegetable Almond Stir Fry A yummy vegetable stir fry! A side dish to complement any main dish or a yummy lunch! 1 tbls soy sauce 1/2 tbls honey1 tsp dijon mustard 1 tsp red pepper flakes2-3 garlic cloves, minced 1 tbls fresh (read full article)
Broccoli Soup
Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccoli, its Italian name, means "cabbage sprout." Because of its different components, broccoli provides a range of tastes an (read full article)
Broccoli & Bacon Flan
There was an argument in the office the other day over the differences between a Flan and Quiche. I’m not sure who won, but I’m calling this a Flan as it can be served hot or cold and it’s not quite as eggy as a Quiche. If you have (read full article)
Broccoli with Fresh Lemon & Pepper.
I remembered this one from high school. Food and Beverage preparation 101.Cook broccoli until tender. Drizzle with melted butter.Sprinkle with lemon pepper spice, and serve immediately.Instead of buying the spice, this time, I used fresh lemon zest & (read full article)
You're going to get tired sometime this Holiday Season. Here's a simple way to a great side dish!
Hello and welcome to a new week! I am so tired from the weekend that I am about to drop. That brings to mind one of the easiest and most well received side dishes that I serve around this time of year. That dish is roasted root vege (read full article)
Brussels Sprouts with Toasted Hazelnut Butter (Week Night Recipe)
Did you ever have to sit at the dinner table as a kid until you finished the vegetable incarnation of your nemesis? “There are starving children in Ethiopia and you will sit here until you finish your vegetables!!” How many parents used that thre (read full article)
Minnesota Soup
I made some Minnesota soup the other day, because the weather has turned cool, and I had some fresh veggies in the fridge that I wanted to put to good use. Plus, it always reminds me of Grandpa...REPOST: Minnesota SoupTowards the end of his life, my (read full article)
Gai Lon & Yu Choy (Chinese Broccoli & Greens)
GAI LANGai Lan also know as "Chinese Broccoli" is the most popular and served asian vegetable in the world. Having the flavor of north american broccoli stalks, and similar in appearance to the italian broccoli "Rapini" also called "Broccoli Rabe", (read full article)
Gai Lon & Yu Choy (Chinese Broccoli & Greens)
GAI LANGai Lan also know as "Chinese Broccoli" is the most popular and served asian vegetable in the world. Having the flavor of north american broccoli stalks, and similar in appearance to the italian broccoli "Rapini" also called "Broccoli Rabe", (read full article)
-
Become a Half Hour Meals Member
Free Membership
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
-
Related Videos
