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Learning About Japanese Food Dishes
Japanese food dishes are based on combining their staple foods typically rice or noodles, with a soup and okazu, dishes made from fish, meat, vegetable, tofu and the like — to add flavor to the staple food. These are typically f (read full article)
10-minute Asian Soup
I was grocery shopping with my sister this past weekend and saw her grab a smallish bag of soba buckwheat noodles. Thats a good idea, I thought, so I grabbed a bag as well. When I think of soba noodles I instantly think of the soup that you would get (read full article)
Blueberry Buckwheat Pancakes
I am on a pantry cleaning spree – more so of my freezer than of anything else. I just seem to have hoarded so many stuff in there that even simple navigation seems to be an issue. I do hate to have a messy pantry with ‘too-many-to-count& (read full article)
Bistro MD Stars – Customer Service
If you recall, a few months ago I started the Bistro MD program. Bistro MD is a meal delivery program that delivers pre-portioned, pre-made meals frozen to your door to make sure that you eat healthy. It’s supposed to be a weig (read full article)
Bistro MD Stars – Customer Service
If you recall, a few months ago I started the Bistro MD program. Bistro MD is a meal delivery program that delivers pre-portioned, pre-made meals frozen to your door to make sure that you eat healthy. It’s supposed to be a weig (read full article)
Salad or not salad? – Salad of grain medley with cannellini, shrimps, artichokes in a herb-lemon dressing
Salade ou pas salade? – Salade tiède de céréales et mélange aux haricots blancs, crevettes, artichauts, vinaigrette aux citron et herbes Lately I have not been too well, that’s why I haven’t been posting any recipe on a reg (read full article)
Bohemian Buckwheat with Wild Mushrooms
Today I have a recipe to share with you that well, I have mixed feelings about. I am not sure that I like it so much but I am also not sure that I hate it either. So why share it with you then? well I think the reason for me not being sure if I like (read full article)
Weekly Roundup and Winners 6/26
First, let me say that I discovered a seriously cool WordPress plugin that allows me to randomly pick winners at the touch of a button. No more spreadsheets! Woo hoo! As much as I love running giveaways (as long as they are relevant to the mission (read full article)
Rillettes from the sea – Smoked mackerel rillettes with potato-cumin blinis
Rillettes de la mer – Rillettes de maquereau fumé sur blinis de pommes de terre au cumin It’s been a while I ate mackerel…it’s one of those things you tend to forget it exists until you see it at the store. In France mack (read full article)
What is Italian Bread?
Have you ever become confused wondering what the difference is between Italian bread and other breads such as French bread? Have you are wandered through the bakery asking yourself which one is the Italian bread? Maybe I’m showing signs of my (read full article)
Buckwheat Pancakes
This was the last remaining pancake recipe from Simply in Season. Which is kind of a good thing, since in the summer I always have herbs and greens that I need to use up, and the easiest way to do that is in scrambled eggs. But sometimes, pancakes (read full article)
Buckwheat Almond Flakes
Buckwheat is loaded with nutrients and has an unique nutty earthy flavour. In addition, buckwheat flour is gluten free, leading people with gluten intolerance to seek it out as a flour alternative. Inclusion of buckwheat flour will also make a di (read full article)
A crêpe that’s not really a crêpe – Traditional savory buckwheat galette with smoked salmon, grilled tomatoes, caramelized onions, and tarragon sauce
Une crêpe qui n’est pas vraiment une crêpe – Galette au sarrasin, saumon, tomates grillées et oignons caramelisés, sauce estragon I haven’t made those for so long, I usually make them when we have a “crêpe party”, a (read full article)
15 Favorite Japanese Food Dishes
Thinking of Japanese food dishes the first thing that come to mind is sushi and the second, raw and uncooked food. But, believe me, Japanese food dishes are a lot more than that. Here are some common and favorite Japanese food dishes. Ramen – N (read full article)
Soba Noodle Soup
Its amazing how from being an total soup hater, I have now become a total soup’o'holic! . Most of my lunches when I am forced to cook for me alone consists of a bowl of a soup and some wholegrain bread. Also for a person working from home, it (read full article)
10 Gift Ideas for Father’s Day
I don’t know about yours, but my Dad is a great cook! I have fond memories of him making us buckwheat pancakes growing up, and he still is a grilling machine. If you have a foodie father, here are some gift ideas! Don’t forget, FatherR (read full article)
Blueberry Banana Streusel Muffins
These blueberry ice cream banana muffins with the cinnamon streusel topping are really a wonderful way to start the day. StreuselBatter 50 g Brown sugar 2 tbsp Pastry flour 1/2 tsp Cinnamon powder 50 g Almond, chopped 20 g Butter170 g Pastry flou (read full article)
Asian Chicken Noodle Soup
I love a big bowl of noodle soup. It is an easy way to pack tons of veggies into a meal. And, there is something so comforting about noodle soup. Maybe it reminds me of all the ramen I ate in college? Who knows? What I d (read full article)
Russian Buckwheat Blinis with Caviar
I love trying out new recipes irrespective of the place. I still remember I was talking to my mother and was telling her about this blogging which I was doing. She asked me for how long I am going to keep blogging. I replied as long as I have the in (read full article)
Vegetarian cuisine
Foods used in vegetarian cuisine Food regarded as suitable for vegetarians typically includes: Cereals/grains: maize, hempseed, corn, wheat, rice, barley, sorghum, millet, oats, rye, triticale, buckwheat, fonio, quinoa; derived products (read full article)
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