Blog Posts

Dulce de Leche Recipe

posted July 16, 2029 in Al Dente Gourmet

What Is Dulce de Leche? –The most irresistible Sweet, Creamy and Sticky Temptation with Caramelized Flavor, that would make anyone feel Rejoiced-- Dulce de Leche, pronounce – ‘Dool-say day Ley-chay’ is the name given to a South American (read full article)

Southern Living's Cream Cheese Lasagna

posted August 17, 2010 in The Meat and Potatoes Foodie

Paula Deen can keep her butter queen title - I'll be the queen of cream cheese. And this is the recipe that made it so. After all we have a long history together. Years ago I went to summer horse riding camp with my childhood bff and some other frien (read full article)

Back-to-School Olive Challenge Recipe Roundup

posted August 16, 2010 in La Fuji Mama

My girls love olives, and not just because they love popping them onto the tips of their fingers.  They think they are candy, and I’m not about to try and change their minds.  Olives are a great source of monounsaturated fat, (read full article)

Summer's Bounty

posted August 15, 2010 in Winelady Cooks

I'm jumping on the tomato bandwagon. We are now well into our third week of tomato picking and the garden is now in overdrive with the most delicious cherry tomatoes. Every afternoon the boys diligently go out to the garden and pick all the red tom (read full article)

You Know You’re From Iowa When…

posted August 14, 2010 in Iowa Girl Eats

They say nothing in life is free. Well, whoever said that should come to Iowa, because we’ve got all the local sweet corn you can eat for ZERO DINERO. It’s true – this afternoon Ben and I hit up the Adel Sweet Corn Festival boas (read full article)

Marshmallows

posted August 13, 2010 in Simply Delicious Desserts

Got this simple marshmallow recipe from Alton Brown. For this recipe you will need: 3 packages unflavored gelatin 1 cup ice cold water, divided 12 ounces granulated sugar, approximately 1 1/2 cups 1 cup light corn syrup 1/4 teaspoon kosher salt 1/4 (read full article)

Oh Nuts! WebSite and Product Review

posted August 13, 2010 in Southern Grace Gourmet

I just found out about OhNuts! recently. They are company with 4 locations in New York and a beautiful online store. You can tell by the name they specialize in nuts. They also have seeds and dried fruits. You can buy all these is bulk, at incredibl (read full article)

Black Raven Brewery Scotchster

posted August 12, 2010 in Wine and Beer of Washington State

Every Wednesday, Black Raven Brewery taps a special cask at 4pm. These casks are often extremely popular and you are well advised to get there early to make sure to get some before the cask runs dry. On August 4th, the featured cask was the “Sc (read full article)

Guess What Product High Fructose Corn Syrup Has Wormed Its Way Into?

posted August 12, 2010 in Iowa Girl Eats

Howdy! It turns out I was wrong all those times I thought it was the hottest day of the summer because, according my my girl Jeriann, today is supposed to be the hottest yet! We’re talking a heat index of 110 – ahhh!! Are you tired of my (read full article)

Fudge

posted August 10, 2010 in Food Askew

Submitted by Marilyn Braunger 4½ c. sugar 12 oz. Carnation milk ½ stick real butter 24 oz. chocolate chips 16 oz. Hershey’s candy bars 1 large glass jar marshmallow creme Break the Hershey’s candy bars into small pieces. (read full article)

Color Inspiration Boards - Touch of Pink

posted August 10, 2010 in The Busy Budgeting Mama

I came across these fabulous inspiration boards over  at Santa Barbara | Chic They are amazing. be sure to check out their archive of inspiration boards.. they are full of great ideas to get you feeling creative! Whether you are planning (read full article)

Baseball, Babies and a Bride

posted August 10, 2010 in Life\'s Ambrosia

Some may call me crazy for throwing a bridal shower 1 week after I move into a new home. Some may call me crazy for a multitude of other things but that is besides the point. Crazy or not, I threw a bridal shower this weekend for my baseball lovin&# (read full article)

Aishah’s Cotton Candy Birthday

posted August 09, 2010 in Curious Notions

A batch of my friends have been turning 27 this year. Aishah joined the club this weekend. Saturday night, I met her up with her little sister and another high school friend. It’s hard to feel old when you’re eating birthday cotton candy (read full article)

Chocolate Peanut Butter Swirl

posted August 09, 2010 in Sugar Pies

Chocolate and peanut butter, is there any combination quite so delicious? I'm a great fan of this combination and Reese's Cups and Pieces remain among my all time favorite candy. In fact, give me Reese's Pieces at the movies and I'll be happy! Thes (read full article)

Aloha Island Kona Hawaiian Organic Coffee Blend, Chocolate Fudge Flavored, 8 Oz Whole Bean

posted August 06, 2010 in Gourmet Whole Bean Coffee

Aloha Island Kona Hawaiian Organic Coffee Blend, Chocolate Fudge Flavored, 8 Oz Whole Bean We blend our pure Kona coffee with our own pure Hawaiian coffee to produce the absolute best Kona blend coffee in the world! Our superb pure Kona blended wit (read full article)

How to get creative with cake making

posted August 06, 2010 in Plentyonyourplate

Here is Day Two of POYP’s ezine on cake making….HOW TO BE CREATIVE WITH YOUR CAKE DESIGNS…. How To Express Your Creativity Through Cake Decorating Cake decorating cam be a wonderful hobby and is a great way to (read full article)

A Kid’s Dream Come True: Pick Out All The ‘Cool Candy’ You Want.

posted August 05, 2010 in Nibbles of Tidbits

‘Pick out all the Candy you want’ is what I said to my Chef Nieces, Baliee and Lexi from Kids in the Kitchen — It would’ve been a dream come true for me as a kid.  I still love Candy and Cost Plus World Market has the best (read full article)

2009 Georges Duboeuf Beaujolais-Villages

posted August 04, 2010 in The Blog Wine Cellar

Summer time is the perfect time to break out the Beaujolais and put a nice chill on it. It's fruity, refreshing, and even holds enough complexity to help you stay interested. Beaujolais-Village of course takes it's name from a number of wine making (read full article)

No-Bake Mondays: Chocolate Mousse by La Maison du Chocolat

posted August 03, 2010 in Married to Chocolate

Chocolate tastings are so much funner if you have someone to share it with. Thanks Krista! Okay, it's been a little too quiet at the no-bake kitchen lately and I really have NYC to blame for that. It's SO distracting having bakeries and chocolate ba (read full article)

Rolo Cookies

posted August 02, 2010 in Two Peas and Their Pod

We don’t buy candy very often, but when we do it is usually not to snack on, it is to bake with. Last week I bought Rolo candies to make Rolo Pretzels with Pretzel M&M’s. I didn’t use all of the Rolos so I used the leftover cand (read full article)

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