Blog Posts

posted March 04, 2029 in Al Dente Gourmet

Chausson a la Volaille and French Cooking Classes"Chausson a la Volaille"During this time I've been taken classes of French cuisine and I just learned this recipe last week. I love it! And one of the reasons, besides the "Delisious Taste", the first (read full article)

Seasoned Couscous

posted August 17, 2010 in Pots and Plots

There were so many fantastic recipes in this month’s Simple and Delicious (Aug/Sept) that I hardly knew where to start.  In search of a quick afternoon snack (yes, snack, I’m weird), I went to this seasoned couscous from page 27.   It& (read full article)

Manti Turkey or Chicken

posted August 17, 2010 in Real Mom Kitchen

This is the marinade I was talking about a little bit ago when I posted the Grilled Chicken Cola Marinade.  It is a well known recipe in Utah.  In the area around Manti, Utah there are turkey farms so I [...] (read full article)

Jamie Oliver's Chicken - Simple Food, just the way I like it!

posted August 17, 2010 in My Easy Cooking

Jamie Oliver cooks simple food, period! I am sure at his restaurants he will dolly up the plates, 'cause that is the cheffie thing to do, but what I love about Jamie, is that he has made home cooking popular again. I dare anybody to sit and watch a J (read full article)

Greek Salad with Grilled Chicken

This main dish salad from Simply in Season makes a super quick dinner. Dressing: 1/4 C chicken broth 2 T red wine vinegar 1 tsp dried oregano (or 1 T fresh) 2 tsp olive oil 1 tsp sugar 1/2 tsp salt 1/2 tsp pepper 1 clove garlic (minced) Directions (read full article)

Wheat Pizza Crust

posted August 17, 2010 in What's Cooking in Kentucky

Who doesn’t love pizza?  I mean, pizza is as American as baseball and apple pie, right?  Unfortunately, it is also really fattening.  There are some ways, however, to make it a little healthier – for starters, making it at home.  Her (read full article)

Just Another Dinner!

posted August 17, 2010 in Boise Foodie Guild

So yesterday we had seafood - cod to be exact. So on Meatless Monday - or Red-Meatless Monday - what to have. So, we're going to have chicken breasts. But not the same 'ole mundane bird that is prevalent on most plates. Let's spice it up. Dried mushr (read full article)

GRILLED CHICKEN GYROS

posted August 16, 2010 in Let's Dish

Ingredients 4 skinless, boneless chicken breast halves 1/2 cup balsamic vinager 1/4 cup olive oil 2 cloves garlic, minced 3 tablespoons lemon juice 2 teaspoons dried oregano 1 teaspoon dried basil 1/4 teaspoon salt 1/2 teaspoon pepper 4 large pi (read full article)

Neer Dosa

posted August 16, 2010 in niyas's world

Neer DosaTraditional dish in Mangalorean / Udupi Cuisine. Perfect with a spicy vegetable or prawns curry or prawns gashi or chicken curry.Recipe Credit - Chef Manu Nair & Femina ( May 5 )Preparation Time: 30 minutesCooking Time: 10 minutesMakes: (read full article)

Chicken and White Bean Chili

Will this blog explode if I post one more chili recipe here? Probably. But that's a chance I'm willing to take. I've got a situation here.My fridge seems to be breeding poblano peppers. Like tribbles. Only greener and more tasty. I could swear (read full article)

Grilled Asparagus and Prosciutto Salad

posted August 16, 2010 in Lucy's Soup Can

Ease: 4/5     Kid-friendliness: 0/5     Taste: 3/5     Time: 4/5Prep: 10 minutesCook time: 8 minutesThis recipe isn't really kidlet friendly. Unless you have a really sophisticated toddler, most small kids probably don't (read full article)

Spicy Aromatic Baked Chicken

posted August 16, 2010 in Keep Learning Keep Smiling

I must say I have been very contented with my Super Fast Chinese Roasted Chicken and Teriyaki Chicken that I didn’t really quite bother to try something new. They are my 2 top favourite baked chicken. They are quick to prepare, quick to cook, (read full article)

Stonewall Kitchen: Grilling: Fired-Up Recipes for Cooking Outdoors All Year Long

posted August 16, 2010 in BBQ Party

Related Posts:Stonewall Kitchen Spice Rub for Steak & Barbecue, 3.5 OuncesStonewall Kitchen Spice Rub for Chicken & Pork, 3.5 OuncesStonewall Kitchen Maple Chipotle Grille Sauce, 11 Fluid OuncesWood-Fired Cooking: Techniques and Reci (read full article)

BBQ Makes Everything Better

posted August 16, 2010 in BBQ Party

Related Posts:BBQ Makes Everything BetterBBQ Sauce – Salsa FrescaBerry Biscotti Crisp BBQ RecipeBBQ Recipe – Skewered Leg of LambBBQ Recipe – Hoisin-Glazed Barbecued DuckAussie Prawn and Scallop Skewers BBQ RecipeBeer Can Chi (read full article)

Chicken Wing Recipes: Hot Wings, BBQ Wings, Buffalo Wings, Spicy Wings, Teriyaki Wings and Cajun Wings

posted August 15, 2010 in BBQ Party

Related Posts:BBQ Grilled Chicken WingsBBQ Recipe – Devilled Chicken WingsBBQ Recipe – Grilled Chicken Wings With Asian Dipping SaucePortuguese Barbequed Piri-Piri Chicken WingsBBQ Recipe – Jack Daniels Rich Honey Glazed Chicken W (read full article)

BBQ Southwestern Kabobs Recipe

posted August 14, 2010 in BBQ Party

Ingredients 4 boneless top loin pork chops, cut into 1-inch cubes 4 tablespoons taco or fajita seasoning 1/2 green bell pepper, seeded and cut into 1-inch pieces 1/2 large onion peeled & cut into 1-inch pieces Preparation In a plastic bag or sh (read full article)

Sandra Lee Semi-Homemade Grilling 2 (Semi-Homemade Series)

posted August 14, 2010 in BBQ Party

Related Posts:BBQ Grilled Chicken WingsBananas Calypso BBQ RecipeSweet and Spicy Pork BBQ RecipeBBQ Recipe – Spicy Chicken and Plantain SkewersBarbecuing, Grilling & Smoking (the California Culinary Academy Series)Homemade Barbecue (read full article)

Chicken and Rice

posted August 14, 2010 in Leftovers On Purpose

I haven't made this dish in years, but it just sounded so good!  And it was!!! I put four boneless, skinless chicken breasts into a crockpot and cooked until done.  I made a Rice Cooker (6 cups) pot of rice. I shredded the chicke (read full article)

How can we start contribute to save the World?

posted August 13, 2010 in PimpThatFood

United nations researchers indicate us one easy technique to lower our impact on the environment Do you know the United nations calculated that the combined climate change emissions of animals bred for their meat were a lot more than cars, plane (read full article)

{ recipe } Jalapeno-Orange Glazed Chicken Tenders

posted August 12, 2010 in MyGourmetConnection

Sweet and spicy jalapeno jelly and some orange juice make an easy, delicious pan sauce for quick cooking chicken tenderloins. (read full article)

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