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Plantain Bajji ( Kele Bajji )
Plantain Bajji ( Kele Bajji )Makes: 6You will need1 plantain ( Kele / Ethakka - raw banana )100 ml oil for fryingTomato sauce or green chutney or coconut chutney for servingFor the bajji batter:1/2 cup besan ( gram flour )1 teaspoon rice flour1/4 cu (read full article)
Bread Pakoda
Bread PakodaMakes: 6 pakodasYou will need3 slices of brown bread / whole wheat bread ( cut into rectangular / triangle shape )100 ml oil for frying ( 1 - inch from the base of the kadai / frying pan )Tomato sauce / Green chutney for servingFor Pakod (read full article)
Tamarind Chili Dip (Nam prik ma kham sod)
Many Thai families often have nam prik of some sort served with fresh vegetables. This version has tamarind as a main ingredient. And we always have fresh vegetable or boiled vegetable as a side. Taste of this nam prik should be spicy and sour (read full article)
Spicy Green Mango Dip (Nam Prik Ma-Muang)
Green Mango Dip or Nam Prik Ma-Muang one of popular Thai dish for Thai families. Here we can find mango throughout the year. Thais like to eat Chili Dip and we can apply various fruits for make Chili Dip such as Mango, tamarind and (read full article)
Aloo Kofta Curry
Aloo Kofta CurryMakes: 10 koftasServes: 3IngredientsFor the Koftas:4 potatoes, boiled and mashed1 green chili, finely chopped1/2 - inch piece ginger, finely chopped1 tablespoon chopped onions2 tablespoon chopped coriander leaves1/2 teaspoon garam mas (read full article)
A Tale of Two Chicken Rices
We couldn’t leave Singapore without having one of its national dishes: Hainanese chicken rice. If you’ve not had this before, you’d be forgiven if you take one look at it and wonder what the big deal about boiled chicken and rice is (read full article)
Chilli Bites
Today am coming with My hubby's Cooking, Chilli Bites. He tried this chilli bites on his own style of cooking came out very tasty. He tried in new way of adding cheese in Bajji, actually this idea came out for him cos of low fat cheddar cheese someti (read full article)
Batter Fried Chicken Lollipop
Batter Fried Chicken LollipopRecipe Credit - Asianet Cookery ShowMakes: 8You will need8 chicken lollipop125 ml cooking oil for frying ( 3/4 - inch from the base of the kadai / frying pan )For the batter:1/2 cup ( 80 g ) corn flour1 egg2 teaspoon kaso (read full article)
gourmet food for a fiver (spicy prawn cakes)
One wouldn’t immediately associate the former chef of Michelin-starred Maze with frugal cooking, but that is exactly the focus of Jason Atherton’s latest cookbook ‘Gourmet Food For a Fiver’. With the current economic climate (read full article)
gourmet food for a fiver (spicy prawn cakes)
One wouldn’t immediately associate the former chef of Michelin-starred Maze with frugal cooking, but that is exactly the focus of Jason Atherton’s latest cookbook ‘Gourmet Food For a Fiver’. With the current economic climate (read full article)
Kumro Phool Bhaja ( Pumpkin Flower Fritters - Bengali Cuisine )
Pakoras ( Bhaja in Bengali ) made with pumpkin flowers, are served as a starter in Bengal, to be enjoyed with steamed rice at the onset of a meal.Kumro Phool Bhaja ( Pumpkin flower bhaja )Makes: 24 bhajasIngredients24 pumpkin flowersFor the batter:40 (read full article)
Teriyaki Chicken Skewers
Teriyaki Chicken SkewersIngredients200 g chicken supreme30 ml soy sauce10 ml honey10 g sesame seeds5 g garlic, finely chopped5 g ginger, finely chopped2 g pepper powder3 g chilli flakes6 skewers5 g parsleyMethodMake a marinade of soy sauce, honey, s (read full article)
Raw Plantain Fritters/ Aratikaya Bajji
This is a south Indian snack recipe. Quick preparation and very tasty. This is one of my family's weekend snack item. I usually make Bhajji's with potato, Brinjal, Chinese Okra/Beerakaya/Ridge Gourd. Today i made with Raw Plantains. It turned out de (read full article)
Coconut Prawns with Mango Chutney
Coconut Prawns with Mango ChutneyServes: 2 - 3Ingredients16 medium prawns1 cup grated coconut200 gms refined flour4 eggsOil for fryingLemon juice of 2 lemons4 spoons mango chutneyHalf tsp red chilli powderSalt and pepper to tasteMethodPeel the prawns (read full article)
Steamed Meatloaf / Chả Trứng Hấp
Chả Trứng HấpSteamed meatloaf or in Vietnamese, Chả Trứng Hấp is a simple and cheap Vietnamese dish to make when on a tight budget. I used this recipe before in my previous post on Combination Rice but this time I put a whole boiled (read full article)
Fish Pakora
Discover how to make Fish Pakora using easy way ... by Chef Sharafat Hussain, Chef de Partie, Swaad restaurant, Le Merdien Al Aqah Beach Resort, FujairahRecipe & Photo Credit - Gulf NewsIngredients600g white fish 2 eggs Salt to taste 2 tab (read full article)
Paneer Potato Bonda ( without onion & garlic )
Paneer Potato BondaMakes: 9IngredientsFor the Bonda:3 potatoes, boiled and mashed100 g paneer, cut into small cubes ( 1/4 - inch )1 tablespoon grated carrot2 teaspoon oil1 teaspoon mustard seeds1/2 teaspoon jeera ( cumin seeds )1/2 teaspoon urad dal1 (read full article)
Sesame Soy Chicken Supreme
Sesame Soy Chicken SupremeIngredientsChicken breast: FourRefined and corn flour: 10 gm eachEgg: HalfGarlic: Six clovesSpring onion: One, medium sizedRed chilli: TwoWhite sesame seed: Two teaspoonCorn starch and sesame oil: One teaspoon eachDark soya (read full article)
Patra ni Maachi ( Parsi Cuisine )
Patra ni MaachiIngredientsSeer fish: 250gmsMint leaves: Half bunchCoriander leaves: Half bunchCumin: 5 gmsGarlic: 5 flakesGinger: 10 gmLemon: 2 nos.Coconut: HalfGreen chilli: 5 nos.Vinegar: 25mlSalt: to tasteMethodClean and slice the fish.Grind the (read full article)
QUEK-QUEK
QUEK-QUEK INGREDIENTS: 48 pieces quail eggs, hard boiled then shelled 2 cups oil for frying FOR THE BATTER: 1 1/4 cups all-purpose flour 1 egg white 2 tbsps. atsuete oil 1/2 cup water 1 tsp. onion powder 1 tsp. garlic powder 1/2 tsp. pepper 1/2 tsp (read full article)
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