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Picnic meat recipes
Barbeque Recipes In the article you will find meat recipes that might well be considered as a picnic food option. We hope that here everyone will find a recipe that would better meet his / her diet preferences and the food to the taste of the whole f (read full article)
Chorizo Picnic Bread
Sunny daze! Picnic with ginger beer and savoury picnic bread. This bread can be made the day before, just store in the fridge. Ingredients 400g bread flour 10g dried yeast 1 tsp salt 5 tbsp olive oil 1 red onion, thinly sliced 200g chorizo, thinly sl (read full article)
Kale and Hungarian Sausage Pasta
As you can see, I'm on a Kale experimentation journey. It's official - Kale is now my favourite vegetable and I'm looking forward to trying the different varieties. This pasta dish was so comforting with a good kick! I'm submitting this dish to th (read full article)
Tortilla Espanola with Soccer Fever
Dear Frenz, Hope you all enjoyed your weekend with your family. Here, We also enjoyed our weekend with lots of fun and met lot of people from different countries in Sandton City. In Nelson Mandela Square ( This is the convention centre near the Socce (read full article)
Year of Soup Recipe Challenge Week 11- Caldo Verde: Portuguese Kale Soup
It's week 11 of the Year of Soup Challenge here in Mimi's Kitchen, and I have another awesome guest post! This week's soup recipe is from Sofia, another of my foodie friends from Half Hour Meals. Sofia, a wonderful cook and a native of Portugal, has (read full article)
01.23.10: brunch/lunch (Spanish tapas work most times of the day).
Focaccia with Oven-Roasted Campari Tomatoes When our dear friend L told us she wanted to spend a weekend in the city to visit her sister as well as check in on us, the first thought we had was, of course, what food to prepare in anticipation of her (read full article)
Fantastic ideas for breakfast
Let's start with two all time favorites when it comes to breakfast, dishes which are made quickly and allow you to use up left overs. Pain Perdu It is an easy and delicious way of using one-day old white bread and you can make it either sweet or sav (read full article)
Sopa Caldosa
This is the soup recipe that I alluded to in my Spanish Deviled Egg post on Monday that will launch the alledged “fit”. The comments I typed into the notes section of my computer recipe program indicate the following about t (read full article)
Ayacas de Papa: Potato Dough Stuffed in Banana Leaves
This version of the ayaca uses potatoes instead of corn flour, or Maseca, for the version I made here. The filling is basically the same: chicken, raisins, olives. The recipe my mom gave me called for longanizas (lohn-gah-NEE-sahs), a.k.a (read full article)
After the Feast
While right at the moment we’re all gearing up for, or already in the throes of, preparing for the holidays and our individual holiday feasts, there will come a time, very shortly, when we’ll be too full to think of food at all. Here̵ (read full article)
My Pantry to the Rescue: Orechiette with Turkey, Chorizo and Vegetables
I had one of those "What do I make for dinner?" moments - you know, the ones where you have been busy all day and have not had a chance to really think about what you're going to cook. I normally try to have a plan, and with this blog, I actual (read full article)
Chorizo Pesto Pasta
I can hardly believe that this is week #140 of Presto Pasta Nights . This week's host is Kait of Pots and Plots I'm amazed that the Grand Pubah, Ruth of Once Upon a Feast has been able to find the energy to keep this event going each and every (read full article)
Paella
Yield4 ServingsMeasureIngredient½ lb.Chorizo or other spicy sausage ½ lb.mussels-- live1lb.Chicken -- - cut frying upAnd⅓ cupOlive oil2 large16 oz1 medShallot - choppedDiced tomatoes (drain if canned)Red peppe (read full article)
Caldo Verde from The Un-Constipated Gourmet
For the full story on The Un-Constipated Gourmet, check out my other blog, Cooking with Anne.This soup was so good and so simple it was really hard to believe there was so much flavor from so few ingredients. It's quick to make and disappears from bo (read full article)
Caldo Verde from The Un-Constipated Gourmet
For the full story on The Un-Constipated Gourmet, check out my other blog, Cooking with Anne.This soup was so good and so simple it was really hard to believe there was so much flavor from so few ingredients. It's quick to make and disappears from bo (read full article)
PANSIT BAM-I
Prep time: 30 – 45 minutes Cooking time: 45 – 60 minutes Servings: 8 – 12 PANSIT BAM-I INGREDIENTS 500 grams canton noodles 300 grams sotanghon noodles 1/2 cup chicken breast 1/2 lb. lean pork 1/2 lb. shrimps 4 pieces Chorizo b (read full article)
Red beans and rice with Chorizo
My last attempt at this dish, I cooked the rice separately and the beans with chorizo separately (which took about 6 hours to make in a pot over a low flame with continuous addition of water). However, this time I decided to use a pressure cooker for (read full article)
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