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GRILLED FISH KEBABS
Grilled recipes are favorite in weekends and mostly when I have to host a lawn party. These are simple, delicious and quick to make. If you are arranging one such party this week or any coming week then you may try this grilled fish kebabs I am sur (read full article)
Spinach in Phyllo Triangles
Preparation Time : 30 minutes Serving size: 6 Cuisine: Lebanese Ingredient: 1/2 Pound – spinach, chopped 1 small – onion, finely chopped, salt & pepper to taste 1 tablespoon – lemon juice 1 tablespoon – ol (read full article)
Creamy Creole Crab Pots: Anniversary Dinner, the Second Way
For those of you who were expecting me to cook up a Creole feast for my anniversary surprise for Poppa Trix, I apologize. I have just one dish to share with you - but what a dish it is! This little pot of goodness is loaded with sweet (local a (read full article)
Homemade Ghee
Ghee has a rich history in the Indian culture. It has been used nutritionally and religiously for over 2,000 years. A rich, aromatic, clarified butter with a depth of nuttiness. Like any clarified butter, ghee is composed almost entirely of fat (read full article)
Hyderabadi Murg ( Chicken ) Dum Biryani
The delicacy from Nizam's territory now waits to turn up in your kitchen...Recipe Credit - The Hindu & Chef Meharban Khan, Corporate Chef, SwagathHyderabadi murg ( chicken ) dum biryaniIngredients1 kg chicken (preferably in 16 pieces with two d (read full article)
Indian Recipes -Tips Of Making Indian Food Delecious
Indian recipes range in variety, taste and flavor. The strong flavors in Indian recipes are derived from spices, seasonings and leafy vegetables. Indian recipes have become famous world wide and are enjoyed by non-Indians too. Most of the spices incl (read full article)
Traditional Indian food for keeping a healthy weight
In these days, people think twice before consuming a food. They are more health conscious then ever before thanks to the spreading awareness about the benefits of being fit all the time. Often traditional Indian food is not favored much (read full article)
Indian Recipes – Brief Lines About Indian Cuisines And Recipes
Indian cuisine is different from the rest of the world not only in taste but also in cooking methods. It reflects a perfect blend of various cultures and ages. Just like Indian culture, food in India has also been influenced by various civilization (read full article)
Salmon Rillettes (Rillettes aux Deux Saumons)
Can't say that I have had this, but then, can't say I haven't either. All I can say is, this looks like it should be tried - several times! You can find the original recipe and a discussion by looking at Tinkering with Dinner BlogSalmon Rillettes(Ril (read full article)
Chironji Dal ... Dal with a difference
Source & Photo Credit - WikipediaCharoli (Hindi: चारोली; Marathi: चारोळी; also called chironji, Hindi: चिरौन्जी) are seeds of Buchanania lanzan used as a cooking spice primarily in India. Charoli / Chironji (read full article)
Maryland Lobster and Peasant Bread Stuffing
Ingredients: 1/2 pound flageolet beans (soak 3 hours in water at room temperature) 1/2 gallon water 4 tablespoons salt 1/4 cup white distilled vinegar 2 bay leaves 2 lobsters,1 1/4 pounds each 1 tablespoon olive oil 1 shallot, diced 3 sprigs of t (read full article)
The Punjab Regional Indian Cookery
The Punjab is situated in eastern India and is divided by the Indian/Pakistani border. It is very fertile because of the rivers that cross here and as a consequence, agriculture is central to the economy. Wheat accounts for a large proportion of (read full article)
Individual Cherry & Plum Clafoutis ... & a chance to win a Kitchen Aid Mixer
"If Life is a Bowl of Cherries, what Am I Doing in the Pits?"Erma BombeckYIKES I did it again!! Yes, it was back to the Ottolenghi cookbook for the nth time. Well I had cherries, neatly pitted in a bowl, all thanks to a cherry pitter that Purple Food (read full article)
Garam Masala Powder
Ingredients Cloves - 4 Cinnamon sticks - 4-5 Cumin seeds - 1 tsp Coriander seeds - 1 tsp Peppercorns - 7 Bayleaf - 1 Ghee(clarified butter) Method Roast each of the above till they turn aromatic. Powder to a fine powder using a coffee grinder (read full article)
Hyderabadi Chicken Biryani
It's the weekend. Time to chill, relax and eat good food. Even better if I don't have to do the cooking :). No, I am not usually "order from the takeaway" type, and the Lord knows that if you want to have a good "curry" - Curry here being the British (read full article)
Baklava
So I have a confession to make. Phyllo dough intimidates me. Thin, fussy, drying out quickly and tearing easily, it always just seems like a lot of work to deal with. For ages I've been intending to make baklava (one of my all time favourite desserts (read full article)
International House of Pancakes! Crêpes Suzette
Do you have room for a little dessert? I know you've had 6 pancakes in a row here at Sippity Sup. Maybe something sweet is in order. How about crêpes? Alright, since you asked so nicely! But (read full article)
Ghiya Dal Fry
Everyday Dal used in Bihar homes is the "Chana Dal". Adorned with the lovely vegetable ghiya or lauki (bottle gourd) and subtle use of Indian Spices like Bay leaf, Cinnamon and clove gives it a distinguished flavour. When it c (read full article)
Food for Thought: L'Entrepot Bistrot
This is one of the newer outlets operated by the Esmirada Group of restaurants. Fronting the Singapore River at Clarke Quay, the walls of L'Entrepot are adorned with copies of old French posters illuminated by the warm glow of soft lighting.&nbs (read full article)
10 minute recipe - Indian Style Pancake
Hope all my readers had a great weekend...wonder how many folks got an Apple Ipad...I didnt!!! But then, I am technologically - challenged...dont even use my cell phone to its fullest potential...sigh!!! And I dont even want to move out of the dark a (read full article)
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