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08.08.10: dinner (tomatoes, prawns, rocket and pasta–oh my!)
Grilled Prawns with Rocket and Campari Tomatoes When I mentioned our then-upcoming trip to England to colleagues and the like, the general consensus from them was along the lines of “well, England’s great but the food was pretty disappoin (read full article)
WW – Shrimp & Roasted Garlic Corn Tamale
Related posts:RT|WW – Shrimp Platter ... RT|WW – Shrimp Cocktail ... RT|WW – Shrimp Over Field Green Salad ... Related posts brought to you by Yet Another Related Posts Plugin. (read full article)
Cocktail Salad with Avocado and Salmon(アボカドとサーモンのカクテルサラダ)
☆Cocktail Salad with Avocado and Salmon(アボカドとサーモンのカクテルサラダ) ☆ Ingredients: ☆ 100g salmon (for sashimi) ☆ 1/2 apple ☆ 4 avocados ☆ 2 branch dill ☆ 1 tbsp mayonnaise ☆ salt and pepper Direction: 1. Cut o (read full article)
Things I made out of Weird Stuff from the Asian Market
I have a small problem with buying things just because they “look” interesting and while it sometimes works out…it also sometimes doesn’t, and I’d have to say one of those instances is with the banana blossom I bought th (read full article)
Serving up Bread & Sandwiches at Foodies' Night In
It's SANDWICH NIGHT at Foodies Night In (#fni) today, and are we ready to share so many different things you can do with bread, cheese, meat, veggies and condiments...with our sponsor, Kitchen Monki, you KNOW it's gonna' get a little crazy in the (read full article)
RT|WW – Shrimp Cocktail
Related posts:RT|WW – Shrimp Platter ... RT|WW – Shrimp Over Field Green Salad ... WW – Fried Shrimp w/ Tartar Sauce To view my other entry, click here.... Related posts brought to you by Yet Another Related Posts Plugin. (read full article)
The I Hate to Cook Book: Review & Giveaway
When we think about the 60s, it’s easy to fantasize about the retro aprons and think about how people cooked back then. After all, a common mantra among real foodies is “if your grandma wouldn’t recognize it as food, don’t ea (read full article)
Athens Food and Drink, Day One
Athens, Georgia is home to the University of Georgia and the Georgia Bulldogs. And in case you didn’t know that before arriving here, you quickly learn. If you want to increase your business, I’m told all you need to do is incorporat (read full article)
Good Food Gatherings (Menu #9 - #11)
Here's the plan for our Good Food Gatherings coming up this week. Sharing some timeless favorites from our kitchen, modified a bit to suit our tastes and cooking style, the line-up includes: ~ Grilled Balsamic & Rosemary Marinated (read full article)
It’s Officially Summer!
Summer begins today, and whether it’s been hot where you’re at for a few weeks or will be heating up soon, Half Hour Meals has just the right recipes to keep your kitchen cool this season. Start with our fabulous sandwich recipes like Ban (read full article)
5 Recipes for the Perfect Dinner Date
Whether you're single and planning a date with a new interest or cozied up and happily married, it can be really fun to have a semi-fancy "date night" at home. That is, until it's time to plan what to serve! Here's a simple guide with 5 easy recipe (read full article)
Dinner at Corsino
Cuisine: Italian, small plates Occasion: trendy, crowded, casual Price: affordable/all menu items under $19 Phone: 212-242-3093 Reservations: via opentable.com Location: 637 Hudson St. (at Horatio St.) Website: click *here* Directio (read full article)
Marvelous Menu#11
Each week I’m going to add an extra menu to my menu page each week. You are visiting menu #11 today see you next week. Monday Chicken-with-Fruity-White-Sauce white rice, garden salad Tuesday Fish & chips (baked french fries), Cole sla (read full article)
Mother's Day Brunch Menu Ideas - Breakfast and Brunch Express Issue 49 05-05-2010
Mother's Day Brunch: In this issue of the Breakfast and Brunch Express, find Mother's Day brunch ideas including raspberry coffee cake, breakfast pizza, fruit salad, and a Bellini cocktail. (read full article)
Pike Place Progressive
Lounging in the "Parlor" of the White Horse As mentioned in my last post, my friend Jules came up from Portland to join me and cheer me on in my first 5K. The day before, however, was girl time, our style. Jules arrived on the train in (read full article)
Menu Planning
This wonderful weather is making the days just fly by, isn't it? Here's our menu for this week, inspired by the nice warm weather!Monday: Summer Mediterranean Pasta - a tasty dish for Meatless Monday.Tuesday: Salad Nicoise - a French favorite that p (read full article)
Menu Planning
This week's menu is all about variety, big flavors and SIMPLICITY!! We hope you enjoy these as much as we do!Monday: Sesame Teriyaki Noodles - a SIMPLE way to start your week. And trust me, it's easier than carryout!Tuesday: Chicken Caesar Salad - a (read full article)
DMANBURGER “Sanctuary T”
I grew up in Australia,which is a fanatical, tea saturated country and the idea of having a spot of tea in the afternoon was in-bred in my psyche at a very young age. Sanctuary T located in swanky cocktail and espresso laden Soho, is a testament to (read full article)
A Spring Break and Pasta with Artichokes and Sun Dried Tomatoes
Last Wednesday we packed up the truck and headed north to Killington, Vermont for a much needed spring break. The kidadults were off from school, I had no cooking gigs and TBHITW squeezed out a few days of rest from his non-stop work schedule. (yeah, (read full article)
Finger Licking Good
Image via Wikipedia FINGER FOOD, as POYP loves to call it, is, as everybody knows, coming back in fashion, just like mini-skirts, and tight corsets. BRAVO. So, Soph and Lu, the next wannabe ‘Two Fat Ladies’ of the (read full article)
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