Blog Posts

Crêpes

posted August 17, 2029 in Al Dente Gourmet

Quite some time ago one of my brilliant cooking teachers, who was from Brittany- France, taught me this wonderful Crêpe recipe. It’s an absolutely terrific recipe that became one of my favorites! First time that I made crêpes, I ended up with (read full article)

posted June 05, 2029 in Al Dente Gourmet

Completo Hot Dog -- Best Dog of LifeCompleto, A Healthy Version of South American Fast Food This Hot Dog is a Unique Creation of Chile and is called “Completo” in spanish/meaning “Complete”. And as you can see in the picture, it is a very (read full article)

posted April 02, 2029 in Al Dente Gourmet

Cheesy Garden Stuffed Peppers --Pimientos Rellenos "Jardin con Queso""Mmm...I Love Sour Cream"Well, today I decided to make one of Hubby J. favorites. Let me tell you what happened. Ok. Last weekend, while I was doing a marathon of domestic chores (read full article)

posted March 02, 2029 in Al Dente Gourmet

Caramelized Apple Sponge Cake"Caramelized Apple Sponge Cake"I baked this cake this morning-And it will be my surprise for afternoon tea for J.-He was asking me for -"tea cake"- since last weekend. So this morning I woke up early-before he woke up-and (read full article)

posted January 13, 2028 in Al Dente Gourmet

Sushi Rice"Tuna and Avocado Sushi Roll "How to Cook Sushi Rice2 C. Rice sushi or short grain rice 2 C. water, plus extra for rinsing rice 1 / 3 C. Rice vinegar3 Tbsp sugar1 tsp salt Preparation:Place the rice into a bowl and cover with cool wate (read full article)

posted December 18, 2015 in Al Dente Gourmet

Mom’s Apple Dessert "Compota de Manzanas--Apple Compote"This recipe is simple and very refreshing, especially for summer time. My Mom makes this Apple Dessert often and I love It! Is easy to make, inexpensive and it will save you a lot of time . Al (read full article)

posted February 09, 2015 in Al Dente Gourmet

Valentine's Day and Dinner for TwoHappy Valentine's DayHave you thought what to cook on Valentine's Day for your Special Someone, Family or Friends? Well, let me tell you a couple things I learned about my previous experiences on "Holly Valentine's (read full article)

posted February 02, 2015 in Al Dente Gourmet

Memories of Argentina Summer time and Arroz con Leche/Rice PuddingArroz con Leche/Rice PuddingThree days ago, I said to myself:”One dish that I definitely have to make this summer is “Arroz con Leche”/Rice Pudding. It’s such a “Delicious” (read full article)

posted November 03, 2014 in Al Dente Gourmet

"Learn The Basics of Cooking toBecome A Gourmet Food Expert" Article by Brent Schumacher Gourmet foods are done with sophistication, especially by Iron Chefs. You may think that simply looking at food is made by a snap of your fingers. This is not e (read full article)

Roasted Corn, Lima Bean and Feta Salad

posted August 17, 2010 in Guilty Kitchen

This little lady reminds me that children are just so sweet and innocent when they are brand new. They gurgle and coo and even when they are crying they can take a break and smile up at you for a second, and then back to crying.  They rely solely on (read full article)

Jamie Oliver's Chicken - Simple Food, just the way I like it!

posted August 17, 2010 in My Easy Cooking

Jamie Oliver cooks simple food, period! I am sure at his restaurants he will dolly up the plates, 'cause that is the cheffie thing to do, but what I love about Jamie, is that he has made home cooking popular again. I dare anybody to sit and watch a J (read full article)

10 Things I’ve Learned through the Simply Me Project

With the 1 year anniversary of my blog drawing near, I’ve been thinking a lot about what I’ve learned over the past several months. I’ve been kicking myself because I’m not going to finish within the year. But when I read the (read full article)

Railway Mutton Curry

posted August 17, 2010 in niyas's world

Source - Deccan Chronicle, Chennai EditionRailway Mutton Curry is a direct throw back to the days of the British Raj in India, when traveling by train was considered aristocratic. This very popular and slightly spicy dish was served in Railway Refres (read full article)

Bread Omelette

posted August 17, 2010 in niyas's world

Bread OmeletteRecipe Credit - Feeding Babies & Toddlers ( Author - Jacki Passmore )Makes: 1This is an easy and inexpensive meal for your child. Soak a slice of wholemeal / brown bread ( remove thick sides ) in 1/4 cup milk until softened, then (read full article)

Chicken Papaya Salad with Herb Parmesan Vinaigrette

posted August 17, 2010 in Angie\'s Recipes

Papaya--"Fruit of the Angels", is a nutritional tropical fruit that is packed with vitamins. Not only does the fruit aid in digestion, it is also full of vitamins A, C and E, which are three powerful antioxidants that help reduce cholesterol and pr (read full article)

“Boo – Bees!”

posted August 17, 2010 in Danica\'s Daily

Happy Monday All!!! Thanks for all the Birthday Wishes for The Husband ~ He kept asking me all day, did anyone else say anything?! LOL…I think he looks forward to your comments as much as I do. He has had a pretty good day despite (read full article)

NEW: Balsamic-Honey Marinated Carrots

posted August 17, 2010 in Cucina Domenico

Here's an easy, tasty and healthy dish that serves well as either a side or as a rustic-style appetizer. If you have ever dined at Pesto in South Philadelphia (one of my favorite restaurants), you may have had their similar, rustic family style dish (read full article)

Summer’s Over, School is Here: Let the Games Begin!

posted August 16, 2010 in The Chile Underground

Classes haven’t officially started yet, but we’re ramping up here at the University for Yet Another Semester. It’s my first as full-time faculty, and I’m already about a month behind. Or so. Teaching a full load of chemistry (read full article)

GRILLED CHICKEN GYROS

posted August 16, 2010 in Let's Dish

Ingredients 4 skinless, boneless chicken breast halves 1/2 cup balsamic vinager 1/4 cup olive oil 2 cloves garlic, minced 3 tablespoons lemon juice 2 teaspoons dried oregano 1 teaspoon dried basil 1/4 teaspoon salt 1/2 teaspoon pepper 4 large pi (read full article)

CSN Giveaway!

posted August 16, 2010 in Bo's Bowl

CSN Stores and me are teaming up once again to bring you another awesome giveaway.  One lucky reader will win a $40 gift certificate good at any of their stores.  They have over 200+ online stores that sell just about anything you could wan (read full article)

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