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Coconut Pudding with Strawberry Sauce
For the ramadan month would like to share a dessert recipe with all of you. Great pudding ,something cold to open your fast with . Try it out.800ml coconut milk100gms sugar50gms corn flour1 tsp vanilla essenceStrawberry sauce3 fresh strawberries1 tsp (read full article)
Lamb Rogan Josh
This is the very first curry I dared to make from scratch and thankfully it turned out very well! The flavours are quite rich and not too spicy, so you could add more chilli powder to suit your taste. Serves 4 850g shoulder of lamb, cut into bit (read full article)
Tofu Claypot Special
Tofu Claypot is one of the most delicious seafood, is a blend of shrimp, squid and snapper fillets. Tofu Claypot has a flavor that is tasty and warm spices of choice. Ingredients: 75 g snapper fillets 65 g peeled shrimp 65 g squid, cut into small pie (read full article)
Food Tips: Custard
Real custard can be quite difficult to make as it is prone to splitting (curdling) Why not try a tablespoon of cornflour beaten in with the egg yolks and sugar before the cream is added? There is no difference to the taste, and the custard works eve (read full article)
Butter Garlic Noodles with Vegetable Medley
For Butter Garlic NoodlesIngredientsPlain Noodles or Thin Spaghetti-1 packet(Boiled and drained as per packet instruction)Butter-3 to 4 tbspGarlic clove-5 to 6( finely minced)Red chilly powder-1/2tsp or White Pepper-1/2tspSalt to tasteMethodHeat a wo (read full article)
Pork and Preserved Vegetable Noodle Soup
I’m back to a cool and breezy London, which is a bit of a relief after the high temperatures and high humidity of the tropics. I’ve only just started going through the ridiculous number of photos I took (as usual) and so I’ll first (read full article)
GUEST POST SEASON IS HERE!!!
I am very very thrilled to announce that it is Guest Post Season on this space...my kind blogger friends have graciously come to my rescue...not only to feed my starving blog when I'm busy, sleep-deprived and knee-deep in volumes of finance...I doubl (read full article)
Garlic Sauce of Prawns
When the Chinese introduced their cuisine into India through Mongolia, Nepal, Tibet and other Northern neighbors, little did they expect that the ever-adapting Indian would re-invent some of their most time-tested recipes to suit the sub-continental (read full article)
Sliced Chicken Recipe
Ingredients: * Dried mushrooms 4 nos. * French beans 100 gms. * Onion 1 no. * Capsicum 1 no. * Cooked chicken slices 500 gms. * Carrots 100 gms. * Chicken stock ¼ liter. * Sugar ½ tsp. * Soya sauce ¼ cup. * Crushed garlic flakes 4 nos. (read full article)
Recipe: Blue Cheese Shortbread
These moreish little biscuits are wonderful served as a welcome nibble with pre-dinner drinks. Be warned: you won’t be able to stop at one! Ingredients (makes about 35): 100g sharp blue cheese (such as Danish Blue), at room temperature 50g unsalte (read full article)
Dahi Paneer Tikki
Dahi Paneer TikkiServes 4Ingredients200 g cottage cheese 60 g hung yoghurt 5 g chopped coriander 1/4 teaspoon cardamom powder5 g chopped ginger 2 green chillies , finely chopped 10 g mace powder 1/2 cup cornflour Oil, for shallow (read full article)
Post 198: Jamie Oliver Beef stew mk2
A little while back I did a Jamie Oliver beef stew. It came out quite excellently, even though I didn't follow Jamie's recipe exactly. If you're a regular visitor around these parts you may have noticed a distinct lack of posts recently this has been (read full article)
Chilli Chicken
Before moving over to Chilli Chicken let me share that Raji, Jeyashri & myself had a small bloggers meet. It was total fun though we met only for a short while and Raji shared with us her yummy Badusha, it was so delicious finger licking gu (read full article)
Gobi Manchurian
Ingredients: 1 medium. cauliflower clean and broken into big florettes. 1 small bunch spring onoin finely chopped 2 tsp. ginger finely chopped 1 tsp. garlic finely chopped 1/4 cup plain flour 3 tbsp. cornflour 1/4 tsp. red chilli powder 2 red chill (read full article)
Post 189: Fragrant Pork Stew
This was not so much a recipe, more a just a hit and hope in the wonders of long slow cooking making anything taste nice. After the joys of Come Dine With Me, round 1, I was choc-a-block with vegetables. And it was a night where between 4 of us we'd (read full article)
Steamed Ginger Egg Custard
Steamed ginger egg custard is a smooth tasty dessert eaten just alone or after a nice big dinner. It's pretty good warm and very tasty when chilled. It is simple to make and the secret to a smooth custard is to strain all the l (read full article)
Steamed Meatloaf / Chả Trứng Hấp
Chả Trứng HấpSteamed meatloaf or in Vietnamese, Chả Trứng Hấp is a simple and cheap Vietnamese dish to make when on a tight budget. I used this recipe before in my previous post on Combination Rice but this time I put a whole boiled (read full article)
Ginger Recipe of Chicken
Furthermore, as chicken becomes more and more a part of the world’s diet, From the symbolic ‘healthiness’ of white meat comes an underside of the industry that prepares chicken in unhealthy ways (deep-fried, battered). What ar (read full article)
Sweet & Sour Pineapple Pork Chops
These 'Sweet & Soup Pineapple Pork Chops' are lovely served on a bed of noodles with some stir-fried veggies on the sideI know that pork features quite a lot on this blog - as I've mentioned before, the quality of our local lamb and beef is not g (read full article)
Pork and Coriander Meat Balls
Hi guys! Tonight I made these really easy pork and coriander meatballs with bok choy served over jasmine rice. I remember my grandmother used to make these for my me when I stayed over her house. I miss those days - - running around (read full article)
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