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Railway Mutton Curry
Source - Deccan Chronicle, Chennai EditionRailway Mutton Curry is a direct throw back to the days of the British Raj in India, when traveling by train was considered aristocratic. This very popular and slightly spicy dish was served in Railway Refres (read full article)
Fish with Curry Sauce and Peas
Another trial recipe! Whatever is available in the freezer, I found fish and frozen peas. In the ref, I found left-over noodles. Here we go:1 fish fillet , cubed (about 100g) ; 1 cup frozen peas; 2 green onion leeks, sliced; 1 tablespoon extra-v (read full article)
Val Papdi Gashi ( Amarakka / Avarakka )
Val Papdi Gashi ( Amarakka / Avarakka )Serves: 3You will need100 g val papdi1/2 cup tur dal1 1/2 cup water1/4 teaspoon turmeric powder1/2 teaspoon oil2 potatoes, cut into cubes2 tomatoes or 2 teaspoon tamarind paste or 1/4 cup tamarind juice3/4 teas (read full article)
Broad Beans ~ Chikkudukaya Tomato Curry With Lima Beans
Broad beans aka Chikkudu kaya is my all time favorite in Beans family. As a kid mom used to just steam these in cooker along with turmeric and salt and would serve them hot in a bowl as a snack. They were very delicious and we could finish the whole (read full article)
Chicken Mole
(Photo By: SB, Allrecipes.com)Sometime ago, maybe a week or two, someone, I think it was Margaret, asked me about the Mexican Mole sauce. From various sources, including Allrecipes.com, the Foodnetwork.com, waymorehomemade.com and the travelblog.com, (read full article)
Besan Ki Kadhi
Besan Ki KadhiRecipe Credit - Vimla Patil ( Author - Dal Roti )Serves: 2Ingredients1/2 cup besan ( gram flour )1 cup curd2 cups water1 tablespoon oil3 red chillies3 green chillies1/2 teaspoon mustard seeds1/2 teaspoon cumin seeds1/4 teaspoon fenugree (read full article)
Zunka with Drumsticks
Zunka with DrumsticksThick curry of gram flour with drumsticks - A tasty Maharashtrian dishRecipe Credit - Vimla Patil ( Author - Dal Roti )You will need2 drumsticks, peeled and cut into 5 cm pieces1 tablespoon oil1 teaspoon mustard seeds1/2 teaspoon (read full article)
Crab salad with chilli, pumpkin, curry leaves and lime
250g butternut squash 250g freshly picked white crab meat 1 red chilli, sliced in half lengthwise, seeds removed and finely chopped 8 curry leaves For the dressing: 1 tsp freshly chopped ginger 1 tsp palm sugar the juice of half a lime 2 tsp fish sa (read full article)
Lobia Masala | Blackeye Beans Curry
Remember my Plantain Shallow Fry recipe? There was another side dish and I promise to post the recipe soon, so here it comes. I make blackeye beans/Lobia in many way and it's never the same, this recipe I adapted from Priya's Rajm (read full article)
Varity of eggplants and beef green curry
This fantastic Thai green curry recipe features tender, thinly-sliced pieces of beef simmered together with Varity of eggplants and red pepper (green pepper can be added too). This curry is very sumptuous - wonderful on a chilly night! Th (read full article)
Rick Stein
Last week I took part in a Guardian Word of Mouth web chat with Rick Stein. Despite my surname, I don’t make a lot of fish dishes, so I asked him for a good thai fish cake recipe. Ever the gentleman, he sent me this. Many thanks, Rick THAI FIS (read full article)
Kerala Prawns Curry ( with coconut paste )
Kerala Prawns Curry ( with coconut paste )Serves : 3 - 4You will need500 g prawns ( wash, clean and deveined )2 teaspoon oil1 onion, finely sliced or 10 shallots, finely sliced6 cloves garlic, finely sliced1/2 - inch piece ginger, finely sliced2 gree (read full article)
Chonya Upkari ( Black Channa Upkari )
Chonya upkari ( Black Channa Upkari )Featured is a popular snack Chonya Upkari. This is made in almost all of our homes, especially as a prasadam during pooja. It is also a very tasty snack, and consuming hot or warm, adds to its flavour. The main th (read full article)
Chicken in Red Curry Sauce
This is one of my favorite quick dinners to make. It’s great for guests because it’s so tasty and easy, but it also has an exotic flavor that makes people think you slaved all day in the kitchen. The hardest part of this recipe is cooking the (read full article)
Japanese Cream Stew
Just like the Japanese curry, cream stew is another best seller in my house. There seems to be a shortage of ready-made roux in groceries lately so I looked for a recipe online without using the boxed cream stew cake. Sorry for the image. The ca (read full article)
Lauki Sabi ~ Bottlegourd Curry
Bottle gourd is one vegetable which make appearances in our place only in blue moon. This time I made sabji of half and use another half to make daal lauki. My sister use to prepare in the same way, it's one of the simple recipe and t (read full article)
Okra Curry
“It smells like a fungus. And not a good fungus, either.” The famous quote from DH when he saw me slicing the okra. See, we do have a lot of fungus/fermentation going on in our house, between his beer and my cheese. But it was still funn (read full article)
Pejje ( Kanji / Rice Porridge ) & Chawli Humman
Pejje & Chawli Humman ( Kanji / Rice porridge )Last night my husband suggested to make ‘’ Pegge with Chawli Humman ‘’. This was staple evening diet when we were young. Easy to digest and full of energy and proteins. This is also makes a l (read full article)
Konkani Fish Curry
Konkani Fish CurryFresh fish in a spicy, tangy coconut gravy - a coastal classicRecipe Credit - Femina ( June 2 )Preparation Time: 10 minutesCooking Time: 20 minutesServes: 3IngredientsFor the Curry:500 g bekti / pomfret1 onion, chopped2 tomatoes, ch (read full article)
Upkari made of '' Cabbage Undi "'
Cabbage Undi is a very famous all time favorite dish in Konkani cuisine. It’s a healthy, wholesome and favorites of all age groups.Makes 2 steel containersYou will needRaw Rice – 2 cupsShredded Cabbage ( remove thick stem ) – 250 gGrated co (read full article)
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