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{Baking} CHOCOLATE ALMOND BISCOTTI ... the fuss about Valrhona
"There's nothing better than a good friend, except a good friend with CHOCOLATE!"Linda Grayson, "The Pickwick Papers"Sometimes life springs wonderful surprises, and I sit back reminiscing about how... [[ This is a content summary only. Visit my webs (read full article)
Lavender-Honey Ice Cream
I’ve been wanting to make this Lavender-Honey Ice Cream from The Perfect Scoop ever since I got the book last summer. David Lebovitz’ recipes are always fabulous, and this one turned out to be no exception. I don’t use the word (read full article)
Milk Chocolate Ice Cream with Brownie Bits & A Giveaway!
Did you know that July is National Ice Cream month? It only makes sense, I suppose. It’s the middle of summer. It’s scorching hot pretty much everywhere right now. And, hello, it’s ice cream. Who even needs an excuse to eat some? With this (read full article)
German Chocolate Cake
Here is my hubby’s birthday cake, a German chocolate cake from David Lebovitz. I made a few minor changes, based on the ingredients I had on hand. Growing up, my Dad’s and my favorite cake to have on our birthdays was German Chocolate ca (read full article)
Peanut Butter (and Jelly) Ice Cream
Sing it with me! Peanut… peanut butter! And jelly! I absolutely adore peanut butter. It’s so delicious. It’s great in everything. Peanut butter on toast? Good. Peanut butter & banana in oatmeal? Greatest breakfast ever. Peanut butter and (read full article)
{Baking} ROBERT'S ABSOLUTE BEST BROWNIES ... Ready for Dessert, David Lebovitz
“The hardest thing in life to learn is which bridge to cross and which to burn.”David Russell Ready For Dessert? Always!! Our home is always ready for dessert and it gurantees making the main meal... [[ This is a content summary only. Visit my (read full article)
Strawberry-Sour Cream Ice Cream
Isn’t strawberry ice cream the quintessential summer dessert? I was so excited for strawberry season this year, since I’ve had this recipe on my mind for months. I’m so happy to say that it more than lived up to my expectations. I love that i (read full article)
Bran Muffins and ThinkFood Cookbook
This is a moist, flavorful bran muffin you’ll have to try to believe. It’s full of raisin and orange flavors that make the perfect breakfast. I researched several recipes before combing 2 to get the results I wanted. My main inspiration (read full article)
For the Love of Copper
Browsing some of our favorite foodie blogs, a shiny glint of metal caught our eye in David Lebovitz's post Cookware Shops in Paris. Our love for copper in cookware includes All-Clad (shared in our recent post Must-Have Cooking Tools Take 3) and M (read full article)
Eat My Blog
The 2nd Annual ‘Eat My Blog‘ Charity Bake Sale takes place on Saturday, June 19, 2010 and 100 Miles will be there. Robert and I will be baking several dozen of his famous (via David Lebovitz) Dulce de Leche Brownies and will be volunte (read full article)
Ready for Dessert: My Best Recipes
Posted by FC_Editors Author and pastry chef David Lebovitz has outdone himself with his latest collection of dessert recipes. Post a comment for a chance to win his sweetest book yet. (read full article)
Links for 2010-05-27 [del.icio.us]
Twitter Party Update for the Week of May 23rd Crazy Cake Recipe | elegant simple life Depression era cake mixed in the pan you bake it in! MUST TRY THIS ONE!!!! Levi's Newsletter-FREE Shipping Sign up with Levi's Newsletter to received FREE shi (read full article)
all in the name of research
OK so the David Lebovitz icecream was very good, but a little fiddly. Having a dedicated tendency to err on the simpler side of things, I remembered a friend talking about icecream made with condensed milk. Mmmmm, condensed milk. Another good reason (read full article)
Homemade Vanilla Icecream
Yuuuuuummmm. Ever made your own icecream? I've made it a few times, including a semifreddo phase I went through in the early nineties. THAT one was bad for my bum.But I've never made a 'custard' based icecream. I wanted to try (read full article)
Tart Cherry Frozen Yogurt with Crispy Honey Cookies . . .
Summer--so they say--is briskly approaching, though I must say you'd never know it in south-eastern Michigan this week (please excuse me a minute while I stow away my soggy umbrella and put on a warm sweater). I'm giving this very rainy month of May (read full article)
Easy Moist Chocolate Mayo Cake From Bon Appetit
From Denny: Have you ever made a chocolate cake without butter but with mayonnaise as the substitute for oil? It's surprisingly good too while it creates an extra moist mouth-watering chocolate... [[ This is a content summary only. Visit my websit (read full article)
A Pie for your Mum’s eyes only
In the coming days it’s Mother’s Day a truly significant day for all mothers in the world. So I taught to create something traditional with a little pimp/change and creative touch. For all the hard work and patience our mothers des (read full article)
Easy Moist Chocolate Mayo Cake From Bon Appetit
From Denny: Have you ever made a chocolate cake without butter but with mayonnaise as the substitute for oil? It's surprisingly good too while it creates an extra moist mouth-watering chocolate... [[ This is a content summary only. Visit my websit (read full article)
Gougères
Gougères come from the Burgundy region of France and are commonly served accompanying champagne. They are light savory pâte à choux cheese puffs and they are currently my favorite bite to serve dinner guests before a big meal. I’m not a big (read full article)
David Lebovitz, What Are You Reading?
After working as a pastry chef at several restaurants in San Francisco, including almost thirteen years at Chez Panisse, David Lebovitz now lives in Paris where he leads culinary tours and writes books that we all know and love. A couple of the lates (read full article)
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