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Delicious Vegetable Chicken Fritters
Today we all Indians are celebrating another year of freedom.. On this special occasion I want to wish all Indians everywhere in the world A Very Happy Independence Day 2010. Few friends of mine are coming to my place today to celebrate this day in (read full article)
Greek Loukoumades
Those of you who have eaten loukoumades will know what a delicious treat they are! There are cafes here that serve them and you can just walk in off the street and order a plateful of them to eat. However, home made loukoumades are much cleaner and (read full article)
Fried Chicken
Estimated cooking time: 45 minutesCooking Ingredients: 1 1/2 kilo chicken, cut into pieces1/4 cup of white vinegar5 cloves of garlic, crushed1 cup of water2 cups cooking oilSalt and pepper to tasteCooking Procedures:1. In a pot, simmer chicken (read full article)
Plantain Bajji ( Kele Bajji )
Plantain Bajji ( Kele Bajji )Makes: 6You will need1 plantain ( Kele / Ethakka - raw banana )100 ml oil for fryingTomato sauce or green chutney or coconut chutney for servingFor the bajji batter:1/2 cup besan ( gram flour )1 teaspoon rice flour1/4 cu (read full article)
Dahl (not Sophie).
Fellow blogger, Mathilde’s Cuisine sent a message out earlier today via Twitter. She was looking for a recipe for dahl. I was quick to respond and sent her a message via Facebook with the instructions. I thought I would share it here. It is pa (read full article)
Savory Chickpea Cakes - Recipe
Chickpea cakes (fritters) with tomato jam These little chickpea cakes are versatile; you can serve them as an appetizer, a side dish on an entree plate, or as the protein-packed star of the show. They are somewhat like a pan-fried falafel, but wi (read full article)
Bread Pakoda
Bread PakodaMakes: 6 pakodasYou will need3 slices of brown bread / whole wheat bread ( cut into rectangular / triangle shape )100 ml oil for frying ( 1 - inch from the base of the kadai / frying pan )Tomato sauce / Green chutney for servingFor Pakod (read full article)
Palak Pakoda ( Spinach Pakoda )
Palak Pakora ( Spinach Pakora )Makes: 9You will need1 cup spinach, chopped1 onion, chopped ( optional )1/2 cup besan ( gram flour )3 tablespoon water ( for mixing )1/2 teaspoon red chilli powder1/4 teaspoon turmeric powder1/2 teaspoon salt ( or to t (read full article)
All problems solved with a bit of fried cheese
Smažený sýr (I attempt to pronounce it like the Czechs as smah-jeh-knee seer) is a dish that Jan and I ate every day that we were in the Czech Republic. This probably doesn’t sound too bad until you realize that it is basically a steak-s (read full article)
CREAMY CHICKEN TAQUITOS
Ingredients 4 ounces cream cheese 1/4 cup green salsa 1 tablespoon lime juice 1/2 teaspoon cumin 1 teaspoon chili powder 1/2 teaspoon onion powder 1 clove garlic, minced 3 tablespoons chopped fresh cilantro 1-2 green onions, chopped 2& (read full article)
Chard or Kale Enchiladas
I know, I’ve teased you with this recipe before. I finally got around to making it. I ended up using kale AND chard, since the one bunch of chard didn’t equal a pound. This is from the fall section of Simply in Season. But kale and chard (read full article)
Fried Okra
Okra! The vegetable, which also goes by the name of ladies fingers, may either induce feelings of love or hate in you. The lovers will probably adore its flavour and the slightly crunchy, popping texture of the large white seeds. The haters probably (read full article)
Zucchini Stuffed Zucchini Blossoms - Recipe
Zucchini-stuffed Zucchini BlossomsZucchini blossoms are one of the most beautiful and delicate items of summer produce. You may find them still attached to tiny zucchini, or sold separately. Look around at farmer's markets to find beautiful speci (read full article)
Awesome... Pea and Gammon Soup
It's Soup Time! Before starting more light and summery dishes I wanted to share with you this awesome soup recipe that I've created few weeks ago for lunch. Most of you are well aware especially if you have been in U.K for soup like Pea Soup or Pea a (read full article)
Hakka Braised Pork Belly (Char Yoke) 客家南乳炸猪肉
My grandmother used to cook this a lot which kind of explains why I was once a 65 kg KID! Bear in mind that I'm currently only 158 cm...so...Anyway, this dish involves deep frying pork belly and then braising the fried meat with black fungus. My gran (read full article)
Thai Kitchen
Thai Cooking Tools and Utensils The Thai kitchen takes a minimalist approach to tools and utensils. In fact, for those whose cooking repertoire already includes Chinese and other Asian cuisines, there may be little to add to your kitchen in terms of (read full article)
Crispy Deep-Fried Egg(カリカリ卵フライ)
☆Crispy Deep-Fried Egg(カリカリ卵フライ) ☆ Ingredients: ☆ 8 eggs ☆ 1/4 cabbage ☆ 4 leaves green perilla ☆ vegetable oil for deep fry ☆ bread crumbs Direction: 1. Cut the cabbage and green perilla into thinly strips and place it (read full article)
Fried Chicken Wing tip(手羽先揚げ)
☆Fried Chicken Wing tip(手羽先揚げ) ☆ Ingredients: ☆ 12 chicken wing tip ☆ vegetable oil for deep- frying ☆ pepper and sesame For Season sauce: ☆ 2 tbsp sake ☆ 2 tbsp soy sauce ☆ 1 tbsp mirin ☆ pepper ☆ grated garlic Directio (read full article)
Aloo Kofta Curry
Aloo Kofta CurryMakes: 10 koftasServes: 3IngredientsFor the Koftas:4 potatoes, boiled and mashed1 green chili, finely chopped1/2 - inch piece ginger, finely chopped1 tablespoon chopped onions2 tablespoon chopped coriander leaves1/2 teaspoon garam mas (read full article)
Easy Fried Fish Breading
Ingredients: 1 C flour 2 T garlic & herb seasoning Pepper to taste 1 beaten egg milk Directions: In a large plastic zip lock bag, mix together flour, pepper and garlic & herb seasoning (can add more seasoning if you prefer), shake until wel (read full article)
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