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Lamb Rogan Josh
This is the very first curry I dared to make from scratch and thankfully it turned out very well! The flavours are quite rich and not too spicy, so you could add more chilli powder to suit your taste. Serves 4 850g shoulder of lamb, cut into bit (read full article)
Coconut Cookies
Coconut Cookies is my Hubby's favourite one, he likes to have it often. This cookies is simple to make and bake, very nice aromatic cookie while baking itself i can't wait to try that one. Becos of adding cardamom powder n Nutmeg Powder it gives nice (read full article)
Healthy Orange Cups
"Health" is the buzz word of Today. Presenting the same healthy ingredients with a zeal to tantalize your taste buds. Truly this is a fab idea to present a combination of veggies and fruits. Weight watchers can have this without any guilt. Moms wh (read full article)
Fudgy Coconut Brownies
The cake tin has been empty since yesterday; hubby ate the last of the Fruit Tea Loaf. Time to replenish! I was flicking through this month’s Good Food Magazine and came across these Fudgy Coconut Brownies which immediately caught my eye and had my (read full article)
Hyderabadi Chicken Dum Biryani
Hyderabadi Chicken Dum BiryaniIngredientsChicken - 500 gms Bamati rice - 500 gms Onions: 2, thinly sliced Cinnamon - 02 gms Cardamom - 02 gms Cloves - 02 gmsJeera ( cumin seeds ) - 02 gms Curd - 200 gms Ginger - garlic paste - 2 teaspoonTurmeric pow (read full article)
Almond Coconut Rough Flowers
If you are a friend of this blog at all then you will already know how much I love treats. I especially love treats that have even the littlest bit of redeeming quality... all the better to rationalize you with my pretty! Especially at this time of (read full article)
Lamingtons
I'm sitting here at my desk staring out of my window at the blanket of snow covering everything and my mind just wandered back to this time last year, when I was sunning myself silly in Sydney, Australia. I was also stuffing my face full of Lami (read full article)
Lamingtons
I'm sitting here at my desk staring out of my window at the blanket of snow covering everything and my mind just wandered back to this time last year, when I was sunning myself silly in Sydney, Australia. I was also stuffing my face full of Lami (read full article)
Chicken Pasanda
For my last recipe celebrating National Curry Week, and also to use up a little more of the Total Greek Yoghurt I’ve been sent, I’m treating you to a Chicken Pasanda. This is the curry that I always used to order when eating out at (read full article)
Daring Bakers Challenge: My Cute but 'Feetless' Macarons
October's Daring Bakers' Challenge is hosted by Baking Without Fear. Macaroons usually refers to a cookie made of coconut in the United States and a cookie made of ground almond, or almond paste in the Europe (called the French-styled Macarons). O (read full article)
ANZAC Biscuit or Oat Cookie
ANZAC stands for Australian and New Zealand Army Corps and it is believed that these biscuits were created to honour those men during WWII. There are many variations of the recipe involving different quantities of butter, oats and shredded or dessic (read full article)
Creamy Lemon Slice
With only a hint of lemon, this slice is still liked by those who usually don't go for lemon flavours. Nice with a coffee or tea.Ingredients:1 cup self raising flour, sifted1 cup dessicated coconut1/2 cup sugar125g butter, melted1/2 tsp vanilla essen (read full article)
Coconut And Cinnamon Celebration Muffins With Lime Cream Frosting
I feel like celebrating!It's been a very exciting week for me. Not only have I had my 50,000th click on the blog, but you, my readers, are letting me know more and more with comments and emails that you're loving what I'm doing, and (read full article)
Coconut And Cinnamon Celebration Muffins With Lime Cream Frosting
I feel like celebrating!It's been a very exciting week for me. Not only have I had my 50,000th click on the blog, but you, my readers, are letting me know more and more with comments and emails that you're loving what I'm doing, and (read full article)
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