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Greek and Italian Recipes by Joanne Olivieri
Fellow blogger Joanne Olivieri from Poetic Shutterbug has just published a book Greek and Italian Recipes: From Mom's Kitchen. As the title would suggest, these are recipes that she got from her mother and have been handed down from generation to gen (read full article)
Courgettes Recheadas com Feta ao Forno (Fırında Peynirli Kabak)
Para 2-3 pessoas2 courgettes médias * 150 g de queijo feta * 3 colheres de sopa de iogurte natural (turco ou grego) * 4 colheres de sopa de salsa finamente picada * 1 ovo * 1 colher de café de sumak * 1 colher de sobremesa de farinha * 1/2 copo de (read full article)
Rolinhos de Couve Recheados (Zeytinyağlı Karalahana Dolması)
Receita típica de Rize, cidade e província da região do Mar Negro.Para 2-3 pessoasCerca de 300 g de couve galega * 2 cebolas * 1 colher de sopa de pasta de tomate * 3/4 copo de arroz * 1 colher de café de pimenta vermelha * 1/4 copo de azeite * s (read full article)
Tomates Recheados (Domates Dolması)
Para 2-3 pessoas5 tomates médios * 2 colheres de sopa de azeite * 1 cebola * 200 g de carne picada * 2 colheres de sopa de arroz cozido * 1/2 copo + 2 colheres de sopa de salsa finamente picada * 1 colher de sopa de pasta de tomate * sal * pimenta p (read full article)
Courgettes Recheadas (Bulgurlu Kabak Dolması)
Para 3 pessoas 6 courgettes pequenas (como as da imagem) * 1 cebola * 1/2 chávena de café de bulgur de grão fino * 75 g de carne de vaca ou vitela picada * 2 colheres de sopa de azeite * 1 colher de sopa de pasta de tomate * 1 tomate médio * 1/2 (read full article)
Simply Quince
Barbara Ghazarian's Simply Quince is an homage to the versatile, yet lesser known cousin of pears and apples. In Simply Quince, Ghazarian provides 70 easy recipes to make the most of the quince's versatility, subtle flavor and beautiful color. Gha (read full article)
Simply Quince
Barbara Ghazarian's Simply Quince is an homage to the versatile, yet lesser known cousin of pears and apples. In Simply Quince, Ghazarian provides 70 easy recipes to make the most of the quince's versatility, subtle flavor and beautiful color. Gha (read full article)
Pimentos Recheados com Arroz e Groselhas Secas (Zeytinyağlı Biber Dolması)
Para 3-4 pessoas400 g de pimentos verdes pequenos (cerca de 6) * 1 copo de arroz * 1 cebola * 2 colheres de sopa de groselhas secas * 1/2 colher de café de canela * 1 pitada de pimenta preta * sal * 1/4 copo de azeite * 1/2 copo de salsa finamente p (read full article)
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