Blog Posts

Sesame Crusted Chicken Breasts

posted August 01, 2010 in Auntie Dee's Corner

  Ingredients: 4 boneless, skinless chicken breasts 2 T sesame seeds (or enough to coat chicken on both sides) garlic and herb seasoning to taste sesame oil soy sauce Directions: Drizzle sesame oil into a large fry pan and heat to med/high heat.  (read full article)

Easy Grilled Tuna Steaks

posted July 14, 2010 in Auntie Dee's Corner

Ingredients: 4 tuna steaks 1/2 – 3/4 C Light Mayo Garlic and Herb seasoning to taste, about 1 – 2 tablespoons Directions: Preheat gas grill and lower heat to medium.  In a small bowl, blend together seasoning and mayo until completely (read full article)

Quick Note: Spaghetti con le zucchine

posted June 09, 2010 in Memorie di Angelina

A very quick post since I am quite literally running to catch a plane to Mexico…As we've seen before, pasta and vegetable dishes are a quick and easy solution for weeknight dinners, when you don't have the time or the energy for anything fussy or f (read full article)

Zesty Chicken Orzo

posted April 25, 2010 in Don\'t Forget the Food

Here is a great weeknight dinner.  It is full of flavor & easy to make in a pinch.It is from Publix Apron's Simple Meals.Ingredients:1/4 cup mayonnaise1 (.87-ounce) packet onion gravy mix1 1/2 pounds chicken breast cutlets1 1/2 cups water1 ( (read full article)

Caserecce e fagiolini

posted April 20, 2010 in Memorie di Angelina

Weeknight dinners at our house much of the time revolve around pasta and vegetables. They quick and easy, and the combinations are almost endless. For some reason, however, the combination of pasta and green beans is not a particularly common one in (read full article)

Busy Weeknight Supper Solution

posted April 19, 2010 in Iowa Girl Eats

Howdy! How’d your Monday go? Me? I can’t really complain! The day went by quickly, and my only regret is that I didn’t make it outside for a nice walk during lunch time. But if that’s my only regret, I’d say I’m do (read full article)

Italian Sausage & Potatoes

posted March 20, 2010 in Don\'t Forget the Food

Here is a super easy recipe for Italian Sausage and potatoes from Good HouseKeeping Magazine. It is full of flavor and easy enough to make for a weeknight dinner.  It only takes one pan, which is always a win- win situation in my book.  (read full article)

Shrimp Stew

posted March 08, 2010 in Auntie Dee's Corner

Ingredients: 1 lb cooked, cleaned, peeled and deveined shrimp with tails removed 8 oz white button mushrooms, cleaned and sliced thin 1 med onion, sliced into rings 32 oz stewed tomatoes in basil, orgegano and garlic (chopped if whole) 1/4 tsp lemo (read full article)

Family Style Chicken Pot Pie

posted March 06, 2010 in Auntie Dee's Corner

Ingredients: 2 C cooked chicken, cut into small pieces (left over roast chicken works best) 1 can cream of chicken soup pepper, garlic, basil & paprika to taste frozen mixed vegetables of choice 1 C cooked potatoes cut into chunks milk 1 can cre (read full article)

Baked Zucchini Sticks

posted March 04, 2010 in TheHungerStruck

We are finally back in our apartment after a month in boxes and I couldn’t be more happy. There’s still a lot of unpacking to do but we should be back to normal this weekend, which means that I will be posting more regularly again in the (read full article)

Easy Pizza Stromboli

posted February 25, 2010 in Auntie Dee's Corner

Ingredients: Prepared white bread dough, thawed if frozen Pizza sauce Pizza toppings of your choice 2 – 4 C mozzarella cheese 1/2 C garlic butter 1/4 C Parmesan cheese Directions: Preheat oven to 350 degrees.  Roll out thawed prepared bread (read full article)

Quick, Easy, Healthy Weeknight Dinner: Pork Tenderloin with Olives & Capers

posted February 22, 2010 in The Recipe Girl

This might sound quirky and whacked, but spending an entire Saturday in the kitchen preparing multiple dishes for a dinner party is my idea of a good time (truly). When Sunday rolls around though, I’m pooped and I’m ready for the couch (read full article)

Chicken Sausage & Veggie Pasta Toss

posted January 22, 2010 in Girl Gone Gourmet

A common thread among a lot of easy weeknight dinners is that they usually have four main components: pasta, meat, veggies and sauce.  Using those four main components and switching up the ingredients leads to an endless list of dinner possibilitie (read full article)

Sauteed Scallops

posted January 15, 2010 in Auntie Dee's Corner

Ingredients:  1 lb scallops (thawed or fresh) 1 clove garlic, pressed 2 T butter Dill to taste (optional) 1 tsp Basil Lemon juice Directions: In a large skillet, melt butter and lightly brown garlic, add scallops and sauté until cooked through an (read full article)

Crab Salad Sandwiches

posted January 15, 2010 in Auntie Dee's Corner

  Ingredients:  1 lb flake style imitation crab 2 T lemon juice 1 packet Zesty Italian Dressing mix 1 tsp dill weed Pepper to taste 1 C mayo Steak rolls Butter Cheese slices Directions: In a large bowl, mix together dill, Italian dressing mix an (read full article)

Pita Pizza

posted January 15, 2010 in Auntie Dee's Corner

Ingredients:  Pita bread Pizza sauce of your choosing Toppings such as pepperoni, cooked sausage, mushrooms, onion, green pepper Mozzarella cheese Cooking spray  Directions: Preheat oven to 350°.  Spray a cookie sheet or pizza pan with cooking (read full article)

Easy Chicken Quesadillas

posted January 06, 2010 in Auntie Dee's Corner

Ingredients: 2 boneless, skinless chicken breasts, cubed 1 packet taco seasoning 1 small onion diced 4 cheese Mexican Blend cheese Flour tortilla shells cooking spray, butter flavored Directions: Preheat oven to 350 degrees.  Spray a large saute (read full article)

Beer Batter Shrimp

posted December 20, 2009 in Auntie Dee's Corner

Ingredients: 1 C flour 1 C beer 1 C Italian bread crumbs pepper to taste 1 lb jumbo peeled & de-veined shrimp Oil for frying Directions: Prepare a deep fryer with basket and enough oil to cover shrimp.  Heat for shrimp as directed on fryer.  (read full article)

Soy Chicken

posted December 17, 2009 in Auntie Dee's Corner

Ingredients: 4 boneless, skinless chicken breasts 1/2 C low sodium soy sauce 1/4 C white wine 1 clove garlic, minced 1 T chopped green onion 1 tsp ground fresh ginger 1 tsp dijon mustard Directions: Combine soy sauce, wine, garlic, green onion, gin (read full article)

Stuffed Chicken Breasts with Tomato Cream Sauce Over Linguini

posted December 04, 2009 in Auntie Dee's Corner

Ingredients: 4         Boneless, skinless chicken breasts 1 can  Hunts Diced tomatoes in basil, garlic & oregano 1         Medium sized container of fat-free half & half 1lb      Button mushrooms, sliced 1clv    Fres (read full article)

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