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{Baking} COCOA CHERRY DESSERT BROWNIES ... with Linwoods Milled Flaxseed, Cocoa and Berry Mix
"There's more to life than chocolate, but not right now.Anonymous THUD! It was that all too familiar noise of the postie chucking a parcel over the gate again. While I braced myself for probable... [[ This is a content summary only. Visit my websit (read full article)
A Lemon Tart inspired by FBC 2010
Lemon Tart and FBC 2010! How on earth do I bring these two things together? This becomes even more of a puzzle if you take into consideration that I did not even attend the FBC 2010. Well, let me tell you I may not have been there in person, but I go (read full article)
Food Blogger Connect 2010
I'm back from a fabulous and very successful Food Blogger Connect (FBC) 2010. It was so nice seeing so many familiar faces from last years FBC09, being able to put many new faces to blogs I've been reading for a while, and meeting complete (read full article)
Food Blogger Connect 2010
I'm back from a fabulous and very successful Food Blogger Connect (FBC) 2010. It was so nice seeing so many familiar faces from last years FBC09, being able to put many new faces to blogs I've been reading for a while, and meeting complete (read full article)
Food Blogger Connect 2010
Hello all! Just a quick post to let you know that there are still some tickets left for Food Blogger Connect 2010 if you're interested in attending. It's going to be fabulous, I'm so excited, and I really hope to see you there! Here& (read full article)
Food Blogger Connect 2010
Hello all! Just a quick post to let you know that there are still some tickets left for Food Blogger Connect 2010 if you're interested in attending. It's going to be so fabulous, I'm so excited, and I really hope to see you there! He (read full article)
OTTOLENGHI'S CARROT WALNUT CAKE ... with mascarpone frosting
“Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.” Jim Davis That Ottolenghi cookbook has me completely smitten! I think it follows me around, planting itself on a table near me, calling me softly. It (read full article)
Blackberry & Raspberry Macarons With Ginger & Lime Buttercream
Before you even begin, can I suggest that you do what I didn't: research and read everything you can about making macs before you actually make them. By the time I got mine right, I'd read THIS, THIS, THIS, THIS, THIS, THIS, THIS, and of course THIS. (read full article)
Strawberry, Mascarpone & Chocolate Cakelets ... attempted tryst with the RVC!!
“The secret lies in the love and the effort the maker puts into the creation. It really is a simple dessert to make. There's nothing to it.”Maria Olivas There comes a time when we heed a certain call ... 'We Are The World' the song plays in the (read full article)
ROOM FOR CAKE ...C is for Chistmas & C is for CAKE...
“Nutty as a fruitcake” Always room for cake in our little home, and winter screams fruit cake, a cake we love to enjoy from December to February. This is the time for an annual tradition at our place. As long as I can remember, my mother always (read full article)
Blackberry & Raspberry Macarons With Ginger & Lime Buttercream
Last week's FBC has left me feeling revived, refreshed and very inspired to try and make this blog the best it can possibly be, and probably the most important lesson: to inject more of myself into it. It was very energizing meeting others tha (read full article)
Blackberry & Raspberry Macarons With Ginger & Lime Buttercream
Last week's FBC has left me feeling revived, refreshed and very inspired to try and make this blog the best it can possibly be, and probably the most important lesson: to inject more of myself into it. It was very energizing meeting others tha (read full article)
APPLE CRISP ... still nostalgic about London & FBC!
"It is remarkable how closely the history of the apple tree is connected with that of man." Henry David Thoreau This is a beautiful season. ... festive warmth, mulled spices, apples, nuts, dried fruit...add to it memories of a great trip to London, (read full article)
LONDON BRIDGED...FOOD BLOGGER CONNECT '09
“We cannot live only for ourselves. A thousand fibers connect us with our fellow men.”Herman Melville 'Connect' ... To join or fasten together. We connected. At every level ... friend, food, blogger, emotions ... we finally met! Am back from Food (read full article)
Food Bloggers Connect '09: It's A Family Affair
Food Blogger Connect '09 finally took place at the Lebanese restaurant Levant last weekend, and as great as the food was, as insightful as the speeches were, as lovely as the music in the background was, for me, it was all about the people, a n (read full article)
Food Bloggers Connect '09: It's A Family Affair
Food Blogger Connect '09 finally took place at the Lebanese restaurant Levant last weekend, and as great as the food was, as insightful as the speeches were, as lovely as the music in the background was, for me, it was all about the people, a n (read full article)
IN THE TUBE WITH DARING BAKERS...CANNOLI TIME
“A man who loves good food has a way of making it gravitate toward his kitchen.”Angelo PellegriniI did the Daring Bakers challenge, finally. Got late this time for want of cannoli tubes or a fitting replacement. Oscillated between broomstick hand (read full article)
Food Bloggers Connect Website and Walk + Mowielicious Update
Hello Friends! Just a quick update on Food Bloggers Connect (FBC): First, it's happening this Saturday - woohoo! So excited, I can't wait! Second, the official FBC website has just launched with all the details you'll need and a f (read full article)
Food Bloggers Connect Website and Walk + Mowielicious Update
Hello Friends! Just a quick update on Food Bloggers Connect (FBC): First, it's happening this Saturday - woohoo! So excited, I can't wait! Second, the official FBC website has just launched with all the details you'll need and a few s (read full article)
Pink Peppercorn & Chocolate Chip Shortbread ... Off to the FBC with the kick of peppah!
"The more you have to do, the less time there's to get it done in" Aparna's Law Barely a few hours to leave for the Food Bloggers Connect in London and I am still hopelessly distracted. So much to do, so little time. And then the hair brained idea t (read full article)
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